Veal Milanese - Wikipedia

It is traditionally prepared with a veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter. Due to its shape, it is often called ... VealMilanese FromWikipedia,thefreeencyclopedia Jumptonavigation Jumptosearch ItaliandishinMilaneseLombardcuisine VealMilaneseVealMilanesefromMilanwithasideofrisottoallaMilaneseCourseSecondoPlaceoforiginItalyRegionorstateLombardyServingtemperatureHotMainingredientsVealribchoporsirloinbone-inCookbook:VealMilanese Media:VealMilanese vealMilanesewithpotatoes VealMilanese,orvealallaMilanese(Italian:cotolettaallamilanese[kotoˈlettaallamilaˈneːze,-eːse];Milanese:co(s)tolettaalamilanesa[ku(s)tuˈlɛtaalamilaˈneːza]),isanItaliandishinMilaneseLombardcuisine,andapopularvarietyofcotoletta.[1]Itistraditionallypreparedwithavealribchoporsirloinbone-inandmadeintoabreadedcutlet,friedinbutter.Duetoitsshape,itisoftencalledoreggiad'elefantinmilaneseororecchiad'elefanteinItalian,meaningelephant'sear.[2] AcommonvariationmadewithchickenispopularintheUnitedStatesandotherEnglish-speakingcountriesandbearsthename"chickenMilanese"(ItalianpolloallaMilanese).[3]OthervariousbreadedmeatdishespreparedinSouthAmericawereinspiredbythecotolettaallamilaneseandareknownasmilanesa.Anothervariationofmilanesainthesameregioniscalledalanapolitanaandismadesimilartothecotolettaallamilanesewithapreparationofcheeseandtomato. History[edit] InMilan,thedishdatestoatleast1134,whereitismentionedatabanquetforthecanonofMilan'sSt.AmbrogioCathedral.[4][5]Furtherevidencedatestoaroundthe1stcenturyBCindicatingthattheRomansenjoyeddishesofthinslicedmeat,whichwerebreadedandfried.[4]ThedishresemblestheAustriandishWienerSchnitzel,whichoriginatedinAustriaaroundthe19thcentury.[6] Seealso[edit] Listofvealdishes ListofItaliandishes Scaloppine References[edit] ^Sogliani,Ermanno.Latradizionegastronomicaitaliana[TheItalianculinarytradition](inItalian). ^"Itrucchiperfareunacotolettaallamilaneseperfetta,croccantefuoriesuccosadentro"(inItalian).esquire.com.6November2019. ^Daily,Kitchen(2November2011)."BreadedChickenCutlets:MilaneseAndLucchese"–viaHuffPost. ^ab"SomeHistoryofSchnitzel".RetrievedOctober12,2018. ^HarlanHale,William(1968).HorizonCookbookandIllustratedHistoryofEatingandDrinkingThroughtheAges.NewYork:AmericanHeritage.p. 516. ^Neudecker,MariaAnna(1831).AllerneuestesallgemeinesKochbuch(inGerman).Prague. vteBeefandvealProduction Argentinebeef Beefcattle Cow–calfoperation Feedercattle Kobebeef Organicbeef ProductsCuts Baseballsteak Bladesteak Brisket Chateaubriandsteak Chucksteak Fajita Filetmignon Flanksteak Flapsteak Hangersteak Plate Ranchsteak Restructuredsteak Ribeye Ribsteak Round Rump Shortloin Shortribs Shouldertender Sirloin Topsirloin Skirtsteak Standingribroast Strip Shank T-bone Tenderloin Tri-tip Trotters Tail Processed Jerky Aged Bresaola Cabeza Cornedbeef FrankfurterRindswurst Ground Montrealsmoked Pastrami Meatextract Offal Brain Heart Tongue Tendon Tripas Tripe Testicles Dishes Beefsteak Listofsteakdishes Balbacua Blanquettedeveau BeefWellington Beefbourguignon Beefbun BeefManhattan Beefnoodlesoup Beefonweck BeefStroganoff Boiledbeef Bulgogi Bulalo Cachopo Calf'sliverandbacon Cansi Chateaubriand(dish) Cheesesteak Chickenfriedsteak Cordonbleu Dendeng Feu Frenchdip Gingerbeef Galbi Goredgored Gyūdon Hamburgsteak Hortobágyipalacsinta Igapenyet Italianbeef Jelliedveal Kalio Karađorđevašnicla Kitfo Londonbroil Mongolianbeef Neobiani Ossobuco Pares Pho Potroast Pozharskycutlet P'tcha Ragoutfin Rawon Rendang Roastbeef Roastbeefsandwich Salisburysteak Saltimbocca Selatsolo Shachabeef Suearonghai Shooter'ssandwich Steakandkidneypudding SteakDiane Steakandeggs Steakandoysterpie Steakaupoivre Tartare Tafelspitz Tongseng VealMilanese VealOrloff VealOscar Vitellotonnato Wallenbergare Relatedmeats Americanbison Beefalo Waterbuffalo Żubroń Other Bovinespongiformencephalopathy Beefhormonecontroversy Beefring Carcassgrade Darkcutter Meatonthebone Ractopamine-Beef USAbeefimports Japan Taiwan SouthKorea(2008USbeefprotestinSouthKorea) ThisItaliancuisine–relatedarticleisastub.YoucanhelpWikipediabyexpandingit.vte Retrievedfrom"https://en.wikipedia.org/w/index.php?title=Veal_Milanese&oldid=1060189594" Categories:CuisineofLombardyItaliancuisineVealdishesItaliancuisinestubsHiddencategories:CS1Italian-languagesources(it)CS1German-languagesources(de)ArticleswithshortdescriptionShortdescriptionisdifferentfromWikidataArticlescontainingItalian-languagetextArticlescontainingLombard-languagetextAllstubarticles Navigationmenu Personaltools NotloggedinTalkContributionsCreateaccountLogin Namespaces ArticleTalk English Views ReadEditViewhistory More Search Navigation MainpageContentsCurrenteventsRandomarticleAboutWikipediaContactusDonate Contribute HelpLearntoeditCommunityportalRecentchangesUploadfile Tools WhatlinkshereRelatedchangesUploadfileSpecialpagesPermanentlinkPageinformationCitethispageWikidataitem Print/export DownloadasPDFPrintableversion Inotherprojects WikimediaCommons Languages العربيةCatalàDeutschفارسیFrançaisItalianoLombardNederlands日本語PortuguêsРусский粵語 Editlinks