Easy Saltimbocca alla Romana with chicken, prosciutto ...
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SLICE each chicken breast horizontally across the middle to make 4 fillets. · COVER with cling film and, using a meat mallet or rolling pin, pound until it is ... PrintThisRecipe ThiseasySaltimboccaallaRomanawithchicken,prosciuttoandsage isaclassicItalianrecipewherechickenbreastsreplacetraditionalveal,themouthwateringadditionofprosciuttoandsagestaysthesameandmakesthisaquickandeasy dishtoimpress. ThisrecipefeaturedonMichela’sTuscanKitchenwhichairedonFoxtelinAustraliaApril2016 Prep:10minsCooking:10minsDifficulty:easy Serves:4 Ingredients Tobuy:2chickenbreasts,skinremoved 8slicesParmaham 8freshsageleaves glassofwhitewine Store-cupboardessentials:1tablespoonoliveoil saltandpepper METHOD SLICEeachchickenbreasthorizontallyacrossthemiddletomake4fillets. COVER withclingfilmand,usingameatmalletorrollingpin,pounduntilitisabout1cmthick.SEASONbothsideswithsaltandpepper. PLACE2slicesofParmahamontopofeachchickenpiece.Topwith2sageleavesandwaveatoothpickthroughtosecuretheminplace. HEATtheoilinafryingpanoveramediumheatandfryforabout2minsoneachside,untilcookedthrough.Transfertoservingplates. ADDthewinetothepan,reduceoverahighheatfor1minute,andservethechickenwithjuicesdrizzledover. Prep:10minsCooking:10minsDifficulty:easy Serves:4 Ingredients Tobuy:2chickenbreasts,skinremoved 8slicesParmaham 8freshsageleaves glassofwhitewine Store-cupboardessentials:1tablespoonoliveoil saltandpepper Morerecipes FrittataFingers Prep:5minutes Cook:40minutes EggCupcakes Prep:5minutes Cook:20minutes CrespellewithSpinach&Ricotta Prep:40mins Cook:20mins MoreInfo Newsletter Leavethisfieldemptyifyou'rehuman: PinItonPinterest
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