Prosciutto Vs Parma Ham (Major Differences) - Foodies ...

So, the simple and only difference here is this, prosciutto is a type of cured pork (ham) mainly seen in Italy, and Parma Ham is simply a type of prosciutto. SkiptocontentThisarticlemaycontainaffiliatelinksandifyoumakeapurchaseafterclickingonalink,wemayearnasmallcommissionatnoadditionalcosttoyou.Manyfoodsweeattodayhavemorethanonename;foodscanhaveanEnglishname,aSpanishname,andalsoanItalianname.However,sometimes,thesedifferentnamescanbeconfusing,especiallytoforeigners.Inthecaseofprosciuttovsparmaham,aretheythesameproduct(food)ordifferentmeals?Basically,parmahamandprosciuttoarethesameproduct,andatthesametime,theyarenotthesamefood.ParmaHamisavarietyofprosciutto.Well,thisshouldn’tconfuseyou;thisarticledetailsthedifferencebetweenParmahamandprosciutto.TableofContentsProsciuttoVsParmaHam:TheOriginTypesofProsciuttosFoundinItalyParmaHamVs.Prosciutto|KeyDifferencesWhatMakesParmaHamSpecial?IsParmaHamHealthy?WhatMore?ProsciuttoVsParmaHam:TheOriginBothnamesarefromItaly;whileParmaisanameofanItaliancity,prosciuttoistheItaliannamefor“Ham.”Arguably,youalreadyknowthathamisatypeofpork(acuredpork).InItaly,peopleusethenamesinterchangeably;somepeoplecallitParmaHam,whilesomeotherscallitProsciuttodiParma.Actually,themainreasonyou’dseeParmainallthenicknamesisthatthepeoplearereferringtoavarietyofham(prosciutto)thatoriginatedfromtheItaliancityofParma.Furthermore,inItaly,therearemanyvarietiesofprosciutto;literally,everycityhasitsuniqueversion,andasyoumayguess,theyalltastedifferently.Well,amongallthevarietiesinItaly,ParmaHamisthemostpopularone,anditalsotastesgreat.TypesofProsciuttosFoundinItalyThereareabouttenfamousvarietiesofprosciuttofromItaly.BelowaretheEUdesignations:ProsciuttodiParma,Italy,PDOProsciuttodiSanDaniele,Italy,PDOProsciuttoToscano,Italy,PDOProsciuttodiSauris,Italy,PGIProsciuttodiModena,Italy,PDOProsciuttodiCarpegna,nearMontefeltro,Italy,PDOProsciuttoVenetoBerico-Euganeo,Italy,PDOProsciuttodiNorcia,Italy,PGICrudodiCuneo,Italy,PDOJambondeBosses(Vald’Aosta)Itisimportanttosaythatthesevarieties(designations)ofProsciuttofromItalyhaveslightlydifferentcolors,tastes,andtextures.Well,thereareallgoodandtastegreat.However,ProsciuttodiParmaandProsciuttodiSanDanielearebelievedtobethebestones.Now,backtoourmaintopic;isthereanysignificantdifferencebetweenParmaHamandProsciutto?ParmaHamVs.Prosciutto|KeyDifferencesAsmentionedrepeatedlyinthisarticle,ParmaHamisatypeofprosciuttoproducedinItaly.YoucansubstituteParmahamwithanothervarietyofprosciutto.So,thesimpleandonlydifferencehereisthis,prosciuttoisatypeofcuredpork(ham)mainlyseeninItaly,andParmaHamissimplyatypeofprosciutto.Youwouldfindmanytypesofprosciutto(ham)inItaly,buttherearenodifferenttypesorvarietiesofParmaHam.Nowyou’veknownthedifference?WhatMakesParmaHamSpecial?Manytimes,differentpeoplehavedeclaredthatParmaHamisthesweetesttypeofItalianhams.Apparently,thiscanbelinkedtotherecipeusedinpreparingtheham.Parmahamtakesalongertimetocure,andthisisbecausethechefsuseonlysaltforthecuring.Unlikeothertypesofprosciuttos,whicharecuredwithchemicals.Also,overtheyears,parmahamhasthehighestqualitycomparedwithotherprosciuttovarieties.Well,thisisbecauseitdoesnotcontainanyartificialchemicalorcoloringingredient.Thistypeofprosciuttoisalsothemostexpensiveanywhereyoufindit.Yes,itsoriginisthecityofParmaintheEmiliaRomagnaregion,NorthernItaly,butparmahamisalsoavailableoutsideItaly.Itisjustthebesthamtoeat,anditcontainsseveralhealthynutrientsthatareimportanttothehumanbody.IsParmaHamHealthy?Generally,hamsarehealthy,andbecausetherearemanytypesofthem,thenutrientsyou’dgetdiffersbasedonthevarietyyou’reeating.Particularly,parmaham(prosciuttodiparma)isrichinproteinandfreeaminoacids.Furthermore,thishamvarietycontainshigholeicacid,whichisahealthymono-saturatedomega-9fattyacid.Theproteincontentinparmahamisabout28gper100g.That’sprettymuchanyway.ButtheendofitallisthefactthatParmaHamisnutritious.WhatMore?So,whatareourfinalwordsonprosciuttovs.parmaham?Theyareboththesame;whenpeopletalkaboutparmaham,theyrefertoaparticulartypeofprosciutto.Incontrast,whenyouhearpeopletalkaboutprosciutto,theycouldbereferringtoparmahamoranyoftheotherninevarietiesofprosciutto(accordingtoEUdesignations).Hopefully,thisarticledetailedeverythingyouneedtoknowaboutprosciuttoandparmaham.Onaconclusivenote,parmahamisthebestvarietyofItalianhamsbecauseitismadenaturallywithnoartificialadditives.Therecipeissimpleandeasytofollow.Regardless,othertypesofprosciuttoaregoodandtasty–youmaywanttocheckthemout,too.ReadAlso:CanYouEatQueenAnne’sLace?AlmondExtractVsVanillaExtractTomatoPureeVsCrushedTomatoesRedPepperFlakesVsChiliFlakesScotchBonnetVsHabaneroPostnavigation←PreviousPostNextPost→RecentPostsEscaroleVsSpinach:KeyDifferences7BestCollardGreensSubstitutes11BestEscaroleSubstitutesCrèmeDeCacaoVsKahlua:KeyDifferences8BestEndiveSubstitutes10BestCubanellePepperSubstitutes9BestCrèmeDeCacaoSubstitutesNillaWafersVsLadyfingers:KeyDifferencesSearchSearchCategoriesComparisonsDrinksFoodFAQsFoodrecipeFoodTypesHowToGuidesKitchenEssentialsSubstitutesUncategorizedScrolltoTop