Traditional Osso Buco Recipe | Allrecipes

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. HomeRecipesWorldCuisineEuropeanItalianMainDishesTraditionalOssoBucoTraditionalOssoBucoRating:4.5stars226Ratings5starvalues:1694starvalues:423starvalues:112starvalues:01starvalues:4ReadReviewsAddReview226Ratings170Reviews35PhotosThisrecipeisatraditionalbutsimplewayofcookingOssoBuco(vealshanks).Thewhitewineisamustinthisdish.ByPICKLEDPOSSUMSavePinPrintShareFacebookTweetEmailSendTextMessageGalleryTraditionalOssoBucoTraditionalOssoBucoAnnabella4411TraditionalOssoBucoJulietonningTraditionalOssoBucoWindsleigherTraditionalOssoBucoILikeApplePies+3131moreimagesRecipeSummarycook:1hr30minstotal:1hr50minsprep:20minsServings:4Yield:4servingsNutritionInfoAdvertisementIngredientsDecreaseServing4IncreaseServingAdjustOriginalrecipeyields4servingsTheingredientlistnowreflectstheservingsspecifiedIngredientChecklist2poundsvealshanks,cutintoshortlengths¼cupall-purposeflour¼cupButter2clovesgarlic,crushed1largeonion,chopped1largecarrot,chopped⅔cupdrywhitewine⅔cupbeefstock1(14.5ounce)candicedtomatoessaltandpeppertotasteGremolata:½cupchoppedfreshflatleafparsley1clovegarlic,minced2teaspoonsgratedlemonzestAddallingredientstoshoppinglistViewyourlistDirectionsInstructionsChecklistStep1Dustthevealshankslightlywithflour.Meltthebutterinalargeskilletovermediumtomedium-highheat.Addtheveal,andcookuntilbrownedontheoutside.Removetoabowl,andkeepwarm.Addtwoclovesofcrushedgarlicandoniontotheskillet;cookandstiruntilonionistender.Returnthevealtothepanandmixinthecarrotandwine.Simmerfor10minutes.AdvertisementStep2Pourinthetomatoesandbeefstock,andseasonwithsaltandpepper.Cover,andsimmeroverlowheatfor11/2hours,bastingthevealevery15minutesorso.Themeatshouldbetender,butnotfallingoffthebone.Step3Inasmallbowl,mixtogethertheparsley,1cloveofgarlicandlemonzest.Sprinklethegremolataoverthevealjustbeforeserving.IMadeItPrintNutritionFactsPerServing:478calories;protein46.9g;carbohydrates17.6g;fat19.8g;cholesterol200.6mg;sodium467mg.FullNutritionAdvertisementSavePinPrintShareFacebookTweetEmailSendTextMessageReviews(170)AddRating&ReviewMosthelpfulpositivereviewCOVERDALERating:5stars10/20/2008ItriedthisrecipeaswrittenthefirsttimeandIhavetoadmititwasverygood,howeverwhenImentionedittoafriendofItalianancestryhesuggestedinsteadofbutter,Ibrowntheshanksinpancettafat.Ichoppedupabouta1/4lb.ofpancetta,friedit,removeditfromthepan,drainedoffallbutabout2tblsofthefatandbrownedtheshanks.Iremovedtheshanksandusedthesamefattosautetheonions,addedthewineanddeglazedthepan.Iaddedthepreviouslyfriedpancettawiththeotheringredients.Iknowit'snotashealthybutitwasabsolutelydelicious.Theonethinghetoldmewas,donotsubsitutebacon,ithastobepancetta.ReadMoreHelpful(350)MosthelpfulcriticalreviewCrystalSRating:3stars01/06/2013Imustbeintheminorityafterlookingattheratingsforthisdish....IusuallyloveOssoBucco,butaftermakingthis2x,ithasaverydifferentflavorthatIjustdidn'tcarefor.ReadMoreHelpful(69)226Ratings5starvalues:1694starvalues:423starvalues:112starvalues:01starvalues:4Sortby:MostHelpfulMostHelpfulMostPositiveLeastPositiveNewestCOVERDALERating:5stars10/20/2008ItriedthisrecipeaswrittenthefirsttimeandIhavetoadmititwasverygood,howeverwhenImentionedittoafriendofItalianancestryhesuggestedinsteadofbutter,Ibrowntheshanksinpancettafat.Ichoppedupabouta1/4lb.ofpancetta,friedit,removeditfromthepan,drainedoffallbutabout2tblsofthefatandbrownedtheshanks.Iremovedtheshanksandusedthesamefattosautetheonions,addedthewineanddeglazedthepan.Iaddedthepreviouslyfriedpancettawiththeotheringredients.Iknowit'snotashealthybutitwasabsolutelydelicious.Theonethinghetoldmewas,donotsubsitutebacon,ithastobepancetta.AllrecipesMemberRating:5stars07/07/2005Thishastobeoneofthebestossoihaveeaten,evenbetterthansomethatIhavehadatItalianrestaurants.Imadeitexactlyastherecipedescribesforafamilydinnerandeveryonewantedtherecipe.Ihavetriedothersouttherebutnoneasdeliciousasthis.HmmmIhavetoadmitthemeatbasicallymeltsinyourmouth.Thisdefinitlywillbecomeafamilyfavourite.spence3787Rating:5stars09/11/2006Anexcellentrecipebyitself.Likeothers,Idoctoredabitwithsomeherbslikebayleafandherbsd'province.ThebestadviceIcanoffertoreallyenhancetheflavorsistopreparethisadayaheadoftime,letitcoolslowly,refrigerateovernightandwarmat325foranhour,tightlysealed.ThisalwaysworksformewithdishesthatincludebonewithmarrowguzzimanRating:5stars01/01/2006Thisrecipeissogoodandsoeasy,youarecrazynottomakethis!Ihadtosubstituteredwine,butstillexcellent.Ihavemadethisdishseveralways,butthisrecipeisacombinationofallthebestattributesoftheothers.Goodwithrissotoorpasta!Justtellyourbutcherthatyouwantavealshankpreppedforossobuco.Youwillprobablygetthreepiecesfromashank.CrystalSRating:3stars01/06/2013Imustbeintheminorityafterlookingattheratingsforthisdish....IusuallyloveOssoBucco,butaftermakingthis2x,ithasaverydifferentflavorthatIjustdidn'tcarefor.SueRating:5stars11/16/2006Ilovedthisrecipe,butIbrownedtheshanksonbothsidesinaskilletthentransferredthemtoacrockpotandcookedthemfor@8hrs.itwassotender!!KerinhollandRating:5stars01/14/2007Whatatastydish!!!ThewhitewineisdefinatelykeyandasadvisedIadded(3tbs)Italianherbs.Ialsodecidedtoadd(for6)halfasmallcanoftomatoepasteforthetomatoesauceeffect.Theadviseofcookingaheadandlettingitsetforadayisalsoagoodidea.AsItalianredsaucesalwaystastebetterthenextday.Note:IaminEuropeandhadahardtimefindingthespecifiedvealchopandIendedupwithacutthatwasmoreintendedforstew.But,eventhoughtheresultwasastew,itwasabasolutleydelicious.Icantwaittomakeitagainwithorwithoutthechops!pr1977Rating:4stars03/07/2008Thisisaverygoodrecipe.Theonlyproblemisthatitisn'tactuallya"Traditional"ossobuco.TheItaliansweren'tintroducedtotomatoesuntilafterthisrecipehadbeeninvented.kerstinauroraRating:5stars01/26/2007AMAZINGrecipethatanyItalianwillbeproudtoserve!Ievenusedthewrongcutofmeat(couldonlyfindbonelessvealmeantforstew)butitdidnotaffecthowfastthismealwasdevoured.Justmakesurethatthecutisfattyoryouwillloosetheflavor.Idoubledthegarlic,addedonecansmallcanoftomatoepureeand4tbsofItalianSeasoningMixtosuitmytastesandservedwithpennepasta.Icantwaittomakethisagain,itwasthatgood.Yum:)Rob1059Rating:5stars02/26/2013Thiswasabsolutelywonderful.MyhusbandrequestedOssoBuccoforhisbirthdaytoday2/26/13.Withthatsaid,Ipreparedthisrecipefor14people.Ireadallthereviewsfirstandmadeacoupleofchanges.First,Irenderedpancettaandsearedoffmysalt/peppered/flourdustedvealshanksinthefat.Scrappedthebottomofpan,hititwiththegarlicandonionandcooked.Deglazedthepotswiththewhitewine.Iaddeditalianseasoningthroughthecookingprocessandsaltandpepper.Imadethisthedaybeforesothisdishcouldrestovernightandbecomemoreflavorful.Dinnerwasat5:30pm,Itookossobuccooutofthefrigaround1pmandletitcometoroomtempforaboutanhour,putonlowandletsimmeruntildinnertime.Meatwasfalloffthebonetenderandthesaucewaswonderful.IhaveleftoversaucewithcarrotsthatIwillprobablythrowsomepastaintoandmakeanicesoup.OnethingIwilldonexttimeisdredgethevealinflourinlieuofdusting.Thiswillhelptothickenthesaucealittlemorethoughyoudon'twantthistobestewlike.Thecookingtimeisoff.Shouldbeabout2hrsthenightbeforeandthenthreehoursthenextday.Also,servedthiswithaparmesanrisottoandgooditalianbread.Willdefinitelymakethisagain.HansSpeekRating:5stars06/01/2007Beautiful.Thisisnowafavouriteforme.Imadeitaspertheinstructionsanditworkedoutperfectly.FirsttimeI'veactuallyhadOssoBucoanddefinitelymyfirstattemptatcookingit,anditwasn'thardtodo.Mywifeloveditaswellandwewilldothisoneagain.MOMDT70Rating:5stars03/02/2006Thisrecipeisverysimpletomake.TheonlychangeImadewasusingachopinsteadofshankthereislessfatandmykidslovedit.Myhusbandrequestsitalmosteveryweek!!It'sawesome..Thanksforsharingit.sherrimcRating:5stars02/12/2011Thisisagreatrecipe,thoughchickenbrothistypicallyused.IhadinmyfreezersomeexcellenthomemadechickenstockandIusedthatwiththewhitewine.Ialwayssaltandpeppertheshanksbeforedustingwithflour,andIgratethecarrotsandallowthemtocarmelizewiththeonionandgarlic.Thisisagreatdo-aheadmeal.Ijustmadeitforasit-downdinnerpartyfor12,servedwitharusticmashofyukongoldpotatoes,cauliflowerandleeks,alongsideaheartyvegetablesaladandbread.WehadachoiceofRioja,Cotes-du-RhoneandMalbecwines.Aperfectbirthdaydinnerforadearfriend.Youandyourguestswillbethrilledwiththeresultsofthisdish.pettyhRating:5stars05/03/2013Thisisabsolutelydelicious.Ididmakeacouplechanges.1)Imincedtheonion,carrot,celery,andgarlic.Idon'tthinkOssoBucowasmeanttohavewholeveggies;theyarejustsupposedtoformthesauce.Icouldbewrong,butthishasbeenthenorminmyexperiencethusfar.2)Iseasonedthevealshankswithsaltandpepperbeforedredginginflour.3)Iadded1/4tdriedthyme,1/4tdriedbasil,and1/4tdriedparsleybeforeallowingtosimmer.4)Finally,Icookedthisintheovenat300for2.5hours.Willdefinitelymakeagain.JeepdogRating:5stars10/17/2011WOW!Neverhadthisdishbeforebutdecidedtogiveitatry.Ifollowedtherecipeprettymuchtothetee.Ididsalt/pepperbeforetheflour.Iusedadeepdishcastironwithalidandthenputitontheoven.Icookedbaconandusedthegreasefromthebaconalongwithsomebutterforthefat.IwashavingacravingforaBLT,thusthebaconfat!Cookeditforabout2hoursandthenshutoffandleftonthestovetocool.Wasgoingtoputintotherefrigforovernightandeattomorrownight.Hadleftoversalmonscheduledfortonight.Hubbycamehome,tookonesmellanddecidedheneededthisfordinner.Addedtwotspsoftomatopastetothickenthegravyatadbit,putbackintheovenforabout45minandservedwithgarlicroastedmashedpotatoes.Iamveryimpressedwiththisandmyabilitytopullitoff!Hubbyloveditanddecidedthatsalmonleftoverswillbegoingforhislunchtomorrowandhewants"OssoBuco"leftoversfordinnertomorrownight.Hisonlysuggestionsforimprovement!Doubletherecipesohecanhaveitforlunchthenextdayandleftoversthenextnight!Thatistheultimatecompliment!Deservesmorethenfivestars!Veryeasytoprepareandsimplehouseholdingredentsthatareusuallyavailableineverykitchen!ladytenorRating:5stars10/18/2008Itriedthisrecipeusingskinlesschickenthighsinsteadoftheveal.Thoughnottraditional,itwasgreat!LatinaCookRating:4stars01/16/2011IlovedthesaucepartofthisdishbutIthinkitwouldhavebeenbettertosearthevealwithsaltandpepperratherthanjustflour.Itreallyhelpsmorethanjustseasoningitlater.DianeRating:5stars12/13/2012Justservedandinhaledthisdinnerformyhusbandsbirthdaydinnerandletmejustsay"Fantastic!"Andthatscomingfromanokcook!!!!WedinedonOssoBucoinarestaurantonArthurAvethispastweekendwhichisinTheLittleItalysectionoftheBronx,NY..TrueclassicItalianrestaurantswithauthentic,deliciousfood.Ihadtotrythisforitsmyhusbandsfavoritedish.SohappyIfoundthisrecipe!!,OMGitwasasgoodaswhatwehadintherestaurant!!!!Weallkeptsayingthisissooooogood:)Slowcookedforhoursinaheavycastironpotandservedwithgnocci,justlikeintherestaurant!!!Thesauceandmeatweredeliciousandsotenderandjuicy!,plusthehousesmelledawesome.Comfortfoodsoyummyandyourguestswillbeimpressedtoo!!!AKEEPERandrepeatagainandagainforsure:)BETHMCNICKRating:5stars11/02/2005Verygood,andrelativelyeasyforossobuco.Makesuretoaddenoughsaltandpepper.IaddedittothemeatwhenIflouredit,andalsobeforesimmering.Iserveditinabowlovernoodlestosoakupthejuices.NicoleBurdettRating:5stars11/15/2010Ohsoooogood.Followedtherecipeprettycloselywithacoupleverysmalltweaks...AddedsaltandpeppertotheflourIdustedtheshankswithandaddedacouplebayleaveswhenthestockandtomatoes(petitediced)wentin.Servedwithhomemaderisottoandroastedaspargus.Thisisatopshelfmeal!!DeniseRating:5stars02/21/2011Verygood....Cookeditfor5hours...addedawholebagofcarrotsandonegiantonion....lotsofgarlic,1tspdriedthymeandfreshbasiltoo...Thenaddedbeefrisottotothemixtureonly5minutesbeforeserving....Yum!!CajunJasonRating:5stars10/01/2008Thiswasoutstanding.I'mahugeOssoBuccofan.Idon'tusuallydothis,butIfollowedthisrecipetotheletteranditwasexcellent.IwillbemakingitagainandI'mnotchangingathing.terrynyRating:5stars11/28/2010NovealshanksavailableatthemarketsoIusedbeefshanks.Madethisadayaheadandre-heatedfordinner.Itwasfabulous.BrendaRating:5stars04/03/2011Wowthiswasdefinitelyarestaurantqualitydinner!!Thesupermarkethadnovealshanks,soItookachanceandusedvealshoulder,whichisacheaperandsometimestoughcutofmeat.SinceIknewitwasgoingtobesimmeredIthoughtwhynot?!Itwasabsolutelydelicious.Ifollowedtherecipeexactlyandthemeatwassotenderitcouldhavebeencutwithafork.Thesaucewasabsolutelyperfectanditsmelledandlookeddeliciouscooking.NexttimeImayaddsometomatopastetothesaucesincemyhusbandlikesathickersauce.metreadRating:5stars02/27/2011Wortheveryminuteoftimeandeffort.Stellarmeal.Istronglyrecommendseasoningthemeatpriortobrowningit.Itmakesahugedifference.HPORTIARating:5stars11/22/2009YUM!!!Madeitthedaybeforeandputinthefridge.Heatedbackuponthestovepriortoservingandaddedrosemaryroastedpotatoesontheside,absolutelydelicious.Trythisone,itisreallythatgood.SusanRating:5stars08/05/2011Thisrecipewasdelicious.Icouldn'tgetthevealshanks,sosubstitutedapprox.3lbs.ofbeefshortribs.Ihadthebutchercuttheminto2-3inchpieces.Therecipeworkedperfectlyandserved4people.Themeatwassoootender.Iserveditoverorzo.Thiswillbecomearegularforus.SusanHlaclar1Rating:5stars03/25/2012FirsttimemakingOssoBucoandIchoosethisrecipe.firstletmesaythatIfollowedtherecipeasisandItwasutterlyDelicious!!!Imadeagremolatatoaccompanythisdishwhichwasreallyahit.Ilovethisrecipeandwouldmakeagain.dragonmustangRating:5stars02/18/2010Thisisbetterthanmostrestaurants!!!Weknewwewerehavingtheleftoverslateranddidn'twanttheparsley/garlic/zestcookedin,sowesprinkleditontop.Aswiththewine,itisessentialtotheawesomenessofthisdish.Webraisedtheshanks,thenusedthecrockpotforthecooking.Itwouldworkwellwithanymeatandnextwe'reusingLondonBroil.Thisisagreatdishtoserveguests.It'ssosimpleandsimplydelicious!JohnPRouaneJrRating:5stars01/16/2011Iusedacrockpotandsetitonlowfor4hours.Boiledsomepotatoesandservedthesauceonthepotatoes.Somespecialbreadandenjoyedthemeal.KarenBurkeWestRating:5stars04/08/2011OneofthebestthingsIevermade.IplannedtofollowtherecipeexactlybutofcourseIdidnot.Ididn'thavevealshankssoIusedbeefshortribs.Iaddedadicedcelerystalkanddoubledthegarlic.Ialsoputinawholecanofbeefbroth.Itwasquitesoupyatfirstsothemeatstewedratherthanbraised.buttheendresultwasawonderfullyflavorfulgravy.AlsoIcookeditmuchlongerthatrecommended-almost4hours-IwantedverytendermeatandmaybebeefneedsmoretimethanvealIwillbemakingthisagain.Itisnottoodifficultandtheresultwasprettyfabulous.OhandIdidnothavefreshparsleyforthegremolatasoIjustputalittledriedparsleyinasitcooked.NexttimeIwilldefinitelymakethegremolata.Itsoundsgreat.PammyTRating:5stars02/10/2008Lovedit!!Don'tchangeathinginthisrecipe!!CarlaSemolaRating:5stars04/06/2011SinceI'venevermadeoreatenOssoBucobefore,Ihavenothingtocompareitto..but,it'sreallydelicious.Themeatissotenderandthevegetablesareperfectlycookedandseasoned.Imadeitlastnightfortonightsincesomanyhadsaiditisbetterthenextday.Iserveditwithorzomixedwithbasilandgratedfreshparmesan.RISACOATSRating:5stars03/14/2011ThisisYummy!ImadethiswithAngusstewmeatcutsmall,Cookedasdirected.ThenextdayIputitinthecrockpotonlowfor3hoursonlow.Madeapurfectafterchurchmeal.ServedwithRice.Verytenderandthesauceisdelectable.AshleySchulteRating:5stars09/26/2010VeryGood!Iaddedsomeoreganoinwiththelemonmix.Thiswasverygood.Aftercookingmyonionsandgarliciputeverythingintheslowcookeronlowfor8hrs.Iservedthisover"Basicmicrowaverisotto"alsoanARrecipe.dollyRating:5stars08/24/2010Holycow!Suchamouth-wateringdish.Istayedtruetoallinstructions,butone.Iroastedthevealinmyearthenliddeddishinsteadofsimmeringonthestovetop.Excellentresult.WopChopRating:5stars05/03/2012I"Simon-and-Garfunkled"thisrecipewithsomeparsley,sage,rosemaryandthymethenstayedtruetotherestoftherecipe...DEEE-LISH!!MargoRating:5stars03/05/2011Thanksforsharingthisdeliciousrecipe;thesaucewasextraordinary.Ididusechickenbrothinsteadofbeefbroth.ThinkIwilltryitwithchickennexttime,asvealshanksaresoexpensiveand,often,hardtofind.MiddleagedcookingguyRating:5stars05/16/2011Slowcookerversion:Iusedbeefshanksinsteadofveal.Drainedtheliquidfromthedicedtomatoes(Iusedcannedwholetomatoes)andused1/3cuplessliquid(waterinsteadofbeefstock).Let'erripfor8hours.Soft,tender,delicious(andcheap!).Lovedit.JBreenRating:5stars09/30/2011Averysimpleandelegantdish.Itwaslovedbyall.pixiestixRating:5stars02/29/2012Icannotdescribehowgoodthiswas!TheonlychangeImadewasIusedredwineinsteadofwhite(itwasallIhad)IUsed1cupeachoffinelydicedonioncarrotandcelery(neededtousethemup)andalittleextragarlic.InsteadofcookingitonthestovetopIputitinthecrockpot....workedwonderfully!trixxiepRating:5stars01/31/2010Madethisfordinnertonightandthenaftercookingitfortwohours,Iputitinthefridgefortomorrownight!Decidedthattheadviceofothers..."betterthenextday"wasworththewait.MywholehousesmelledYUMMOsoI'msureit'llbeahitandIdon'thavetowaittogiveit5stars.ps.Madetomorrownight'sdinnertonightforthelastminutechange.TamaleCasserole.cdabnacntndrRating:5stars10/26/2010VealshanksarehardtofindandpriceysoIsubstitutedBeefshanks.Otherwiseeverythingwasprettymuchthewaytherecipedirects.Itwassotenderandthemarrowaddssomuchbeefinesstotheflavor.Iserveditonabedofriceandnothingelse.Itwaskiller.ImadeenoughfortenpeopleandEveryonewantedtoknowhowtomakeit.NormaRating:5stars04/27/2014Madeexactlyasrecipestated.Thisisveryelegantandso,sogoodandeasytomake.MindtrickRating:5stars02/12/2015Thiswasmyfirstattemptmakingossobuco.Myhusbandordersitatrestaurantswheneverheseesitonthemenu,it'shisfavorite.Iusedbeefshanksandtookacoupleofsuggestionsfromotherreviewers(seasoningtheshanksbeforetheflourdusting,andrenderingpancettatouseinsteadofbutter).IwasplanningonmakingitonedayandservingitthenextbecauseIwasn'tgoingtobehomefordinnerthefirstnight.Whenmyhusbandgothomehesneakedapieceandtextedmethathewantedtomarrymealloveragain(it'sbeen32years).Hecouldn'tbelieveI"nailedit"onmyfirsttry.Itwasdelicious.DebbiePRating:5stars04/11/2010Usedredwineandhalftheamountofbutter.Greatflavor!PrairieGirlRating:5stars12/08/2005Mmmmm.....good!Iaddedabitofdriedoreganoandbasiltothevegetablesastheycooked.Ialsodrainedthetomoatoes,sothegravywouldn'tbetoodilute.Iservedovermashedpotatoes,anditwassoooooogood.Definitelyakeeper.Cooking4JoyRating:4stars02/16/2009Iaddedsomeitalianseasoningandwithnowhitewineavailable,Iaddedred.Thetastewasdelicious;however,Ineededtocookitlonger,probably2hours.BabsyRating:5stars07/21/2011I'vemadethisrecipenow4timesandeverytimeIgetthesamereaction..WOW..flavourisintense,especiallythe2ndday..afavouriteinthehouse!ek91745Rating:5stars09/14/2011Veryveryyummy.Iwasonlyabletofindbeefshank,notveal.SoIhadtocookit3hourstogetthe"falloffthebone"tendernessthatIwanted.Butwellworthit!Nexttime,Iwilltryitintheslowcooker!HAZELKNOTTRating:5stars11/06/2010MmmGood!Madethisexactlyaccordingtotherecipeanditreceivedravereviews!Doheedtheadviceofotherreviewersthatsaidittastesbetterthenextdayandbesuretomakeyoursahead.Absolutelydelish!mcrobelloRating:5stars10/01/2010NeverthoughtIwouldevermakethisdishathome,butIsawthevealshanksatthegrocerystore,andIwascompelledtotryit!Sawthissimplerecipeandgottoit!Tookouttheceleryandcarrotsandusedmushroomsinstead,addingattheveryend.Turnedoutamazing.ThankssomuchIfeellikeaREALhomecooknow!FionaHsiungRating:5stars05/10/2010iusedbeefshankandchickenbrothinsteadofvealandbeefstock,alsoaddedsomebasilandthymestilltastesgreatandthehousesmelledsogoodwheni'mcookingit.didn'tquitelikethelemonzestbutIthinkitdependsonpersonaltasteMARKBREKRating:4stars12/24/2007verygood.Imadeitforguestforour"ItalianChristmasParty".Everyonelovedit.Imayevenmakeitagain.SummerDavisRating:3stars03/18/2009Ijustthoughtthiswasok.Thanksfortherecipetho..Ithinkit'sagreatbaseformetochangethingsastohowIlikethem.myraannRating:5stars01/06/2009Iftherewere6stars,thisdishwouldgetthemall!Ifolloweditalmosttotheletter,substitutingvealstewmeat,(becasueIhaditonhand).Iwaspreppingafewmealsandthisonewasstoredtwodaysinthefridge(withoutthelastingredients)Thesaucethickenedonit'sown.ServedwithOrzo.ThiswastheBESTI'veevertasted!Newbirth461Rating:4stars12/07/2011Lovelyrecipe.Iwouldmakeagain.ThanksCHEYENNERating:1stars05/26/2009IDON'TKNOWIFITWASTHEVEALIBOUGHT(CUTATTHEBUTCHERS0ORIFICOOKEDITTOOLONG.THEREWASNOMEATLEFT,JUSTBONES...ALLFAT..I'WILLNEVERBUYVEALSHANKSAGAIN.debberaRating:4stars11/02/2010Tasty-anice,richsauce.SusieCRating:5stars12/24/2011Excellentbutmoresaltandflavoringneeded--Stillvery,verygood!Suggest:1teaspoonsalt,1/4tsppepper,jalepenojuice(totaste);IusedafewdropsandLawry'sSeasoning(1/2tsp).Also,Ihadtocookabout1/2hourlongerforthemeattosoften.LindaCRating:5stars02/26/2011serveditoveroversundriedtomatopolentawithsomeredpepperflakes---yummyandeasybabytoothdocRating:5stars05/09/2014Welovedthisrecipe!Isaltandpepperedthevealandthenflouredandseareditassuggested.Itwasanelegant,easyanddeliciousmeal.Wehadagreatbottleofwine,someasparagusandpastatogowithit.Fantastic!Thanksforsharing.kathleenRating:1stars09/06/2011Cameouttough.MarniHaberRating:5stars05/23/2011Ilovethisrecipe!Itisdeceptivelyeasyanddelicious.IserveditoverIsraeliCousCouswhichwasperfectcausethesauceonthepastaisanentireotheraspectofthemealthatitwouldbeashametomissouton!Someotherlittlepastalikeorzowouldbeequallygreat.IwastryingtoimpressaguyIlikewhoalsohappenstobeanItalianChef.Iwasprettyintimidatedbutthisrecipewasperfectandhelovedit!IchangeditupjustabitcauseIprefernottoeatveal.InsteadIusedLambShank.NexttimeIwillaskthebutcherforpiecesthatarealittlelessfatty,butotherthanthatitwassogood!ThisisnowforsuremygotorecipeforwhenIwanttoimpressadinnerguest!mikemerlinRating:5stars10/05/2014Itotallyrecommendthisrecipe.Thegremolataattheendisamust.Servedwithspaghettiitwasaresoundingsuccesswitheveryonewantingseconds.Makesureyoumakeenough.GCPateRating:5stars02/07/2009Classicperfection.Made2minorchangesFirstIusedredwineinsteadofwhiteandsecondusedshallotsinplaceoftheregularonion.Yum!mordy91Rating:5stars05/20/2011AddafewItalianherbsandspicestothemeatandthesauceandthisisa5-stardishLoriRating:5stars11/27/2008WOW!HubbylovesOssoBucoandwhenImadethis,hesaiditwasbetterthangoingout!!!Thankyouforsharingagreatrecipe!San07Rating:5stars06/02/2008Abfab!Easy,commoningredients,excellentflavor.Iaddedalittlemoregarlicandbecausetherewerenoherbs/spices,IusedacanofItalianstyledicedtomatoeswithbasil,thyme,etc.Iwilldecreasethebutterbyhalfnexttimebecauseofconcernformymother'sheart.Butshesaid,"IfI'mgonnahaveaheartattack,letmehaveOssoBucoinmymouth!"jabushRating:4stars04/19/2012I'mahugeossobucofananddecidedtotryoutthisrecipe.ItlackedtherichnessI'musedto.Ilightlyseasonedwiths&pasIwentbecausethedishlackedflavor.Ifollowedtheadviceofothersandaddedsaltandpeppertomyflour.Ialsoused4ouncesofbacon,(finelychoppedandrendered)andusedittosautetheonionsandcarrotsin.Iusedredwineinsteadofwhiteandaddedbayleafandfreshrosemary.Ithinkthecannedtomatoesleftthesaucetoothin.Addingtomatopastewouldbehelpfulandaricherbeefstock.Thegremolataisamusttoaddinattheend.AnaCRating:5stars10/11/2010awesomeandeasy,thanksforagreatrecipe,willdefinitelymakethisagain!ReneeRating:5stars01/09/2012Fantastic!Madethisseveraltimes-firstwiththeshanks,buttheyaresoexpensiveItrieditagainwithvealstewmeat.Notquiteasgoodbecauseyoudon'tgetthemarrowbutstilldelish!Nexttime,I'mgoingtoaddsomebones...nancymclaRating:5stars09/09/2011Amazing!IaddedItalianherbs,bayleafandsaltandpeppertotheflour.Thevealwasperfect.MKENYONRating:5stars10/13/2008Thisrecipewasextremelyeasytofollowandtastedgreat.Ifollowedittotheletterandwealllovedit.Themeatwassupersucculentandthesaucewasdelicious.Iagreewithotherpostersthatittastesevenbetterthenextday,butitisstillthebestIhaveevertastedwheneatenthesamedayasprepared.ChristineMRating:5stars09/12/2011Sogood!Iusedbeefshanks,soIhadtocookthemabitlonger-maybe20extraminutes-beforetheyweretender.Onlyotherchangesweretoseasontheflourwithpepperandaddmorecarrots-3mediuminall.Delicious!rn4flightRating:5stars03/20/2013MyhusbandandIreallyenjoyedthisdinner.Itiseasytomake.Iserveditwithsomefreshpasta.Yum.(myhusbanddoesn'tevencareforvealbutlovedthis)JeanneBeanRating:5stars03/09/2009IfollowedCoverdale'sadviceaboutbrowninginpancettaandwasveryhappywiththat.Novealshanksatthemarket,soIhadtousechops.Welovedtherecipeandwilluseagain!YUM!mrsnewtonburgerRating:5stars07/25/2010Thiswasaneasyandexcellentrecipe.Myfamilyreallyenjoyedit.Ithinkthelastingredientsmadeadifferenceinthetaste.Ididmakeonechange.IusedchickenstockinsteadofbeefstockbecausethatwaswhatIhadonhand.Mydaughtercommented,"thatgravywass-o-o-ogood,Ididn'tneedthemeat".PATCOOKS2Rating:5stars12/28/2009Ihavenevermadeoreventastedthisbeforesoitwasarealexperiment.Whatapleasantsurprise-welovedit.SJRJARating:4stars12/17/2011Prettygoodflavors-maybeIamjustnotasbigafanofossobuccoasIthought-itwasjustalittlemoreoilyandfattythanIexpected.However,Ididuselambandnotveal,soverypossiblethatwastheproblem.DrHammtabulousRating:4stars11/15/2011IthinkthisisawonderfulbasetostartwithforOssoBuco.ItwasdeliciousbutnotasgoodassomeIhavehad.Feelfreetoplaywiththeingredientsifyouhavetheurge.IthinknexttimeIwilluseredwineandlesstomato.AOKRating:5stars05/21/2009Thisrecipeisoutstanding.Themeattastesevenbetterafteryou'veleftitinthefridgeovernight.Themeatjustsucksinalltheflavourinthattime.joyceRating:5stars06/08/2014Myhusbandsaiditwasbetterthanhavingitatarestaurant!NothingneedstobechangedonthisrecipelunatizedRating:5stars10/07/2010Easyandyummy!patliRating:5stars12/17/2011Myfamilylovedit.IservedthedayafterImadeitanditwasabsolutelyfabulous.ChelseyWolnowskiRating:4stars08/24/2011Thiswasreallygood.IusedVenisonshanksinsteadofVeal.Also,usedRedandWhitewinebecasueIdidn'thaveenoughofeitherone.Verydelish!MANDIE722Rating:5stars06/19/2008Imadethisformydinnergroupthisweek.Ihadtomakeonesubstitution,thereareseveralpeopleinthedinnergroupthatwon'teatveal,soIusedturkeycutletsinstead.Ihadnoideawhatashankwas,butapparentlytheturkeycutletwasn'tevenclosetotherightcut.Therecipestillturnedoutamazing.Ibasicallyservedeveryoneoneturkeycutletwiththesaucespoonedoverit,decoratedwiththeparsley,zest,garlictoppingandgarnishedwithasprigofparsley.Itmadeaverynicepresentationandeveryonereallyenjoyedit.AlisonSRating:3stars10/21/2008Ifollowedtherecipeexactlyaswrittenbutdidn'tgetagreatoutcome.Myvealseemedalittleovercookedwhilethecarrotsseemedalittleundercooked.NexttimeIwilltrytocuttheshankintothickerpiecesandthecarrotintothinnerpiecesperhaps?Goodflavorthough,willtrythisagain.apacherose66Rating:5stars08/15/2011Delicous!Wantedsomethingdifferent&thiswasahitwithmyfamily.Serveditwithrisotto.nolanandbriannasmomRating:5stars01/02/2009Thisrecipewasheavenly!!MyhusbandandIlovedit.Itwasaverysimplerecipeandtheprepworkwasveryeasy.Ienjoyedmakingitandeatingit!!BcakesRating:5stars05/08/2012Idon'treallycareforossobuccoingeneral,butwhenimadethisformyhusband,helovedit!Ifrozetheleftoversandhehaditagain2weekslaterandsaiditwasstillamazing.Herarelyravesaboutmycookingthatway.Arecipethatgetsaravefrommyhusbandhastobeworth5stars.TARAB1Rating:3stars09/04/2012Ifollowedthisrecipeexactlyanditjustdidn'tturnoutforme.Themeattastedlikeitneededtocookanhourortwomore.NotsurewhatIdidwrong,butIdidnotlikethisonethatmuch.dollydaughterRating:5stars10/21/2008Thiswasagreatrecipe.Ifolloweditprecisely.OnlydifferenceIaddedsomemushroomsandreducedthegravyalittlebeforeserving.Boiledricecompletedaveryyummyandsatisfyingmeal.ThankyouInezQuinnRating:4stars02/14/2015ImadethisforValentine'sDaydinnerandwelovedit.Itwasanicetreatathomevs.goingoutonsuchabusynight.Itwasaneasyrecipetoprepareandfreezeswell.RoxyLarryRating:4stars02/20/2012IamnotafanofOssoBuco...Thisrecipeisgreat!CraigJDoucetteRating:5stars07/20/2008ThishastobeasclosetoheavenonaplateasIcanthinkof.Yumm!henfeatherRating:5stars02/11/2012NeverhadthisdishbeforeandIwasn'tdisappointedwithit-Ithinktheleftovershadanevenbetterflavor.ThiswasmyfirsttimecookingwithvealshankandperhapsIjustdon'tknowwhattolookfor,buttheamountoffat/greaseinthefinisheddishwasconsiderable.I'dhatetoditchtherecipebecauseofthefat.thecornercottageRating:5stars01/28/2010Thisdishwasamazing.Myhusbandcouldn'tbelieveIcookedit!It'sactuallybetterthansomeossobucowe'vehadatexpensivecelebrityrestaurants.Thanksforagreatmealtonight!BenMotzRating:5stars11/19/2008Theywereoutofvealatthesupermarket,sowesubstitutedsomethinly-cut(half-inch)topsirloinsteaks(theguyatthemeatcounterwillusuallycutsteakstodesiredthickness).Itworkedmagically,althoughnexttimeImighttry3/4inchcuts,asthesewereontheborderoffallingapart(melt-in-your-mouth).Still,theflavorwasamazing.LoadMoreReviewsLoadMoreReviewsAdvertisementClosethisdialogwindowReviewthisrecipeTraditionalOssoBucoRatethisrecipeYourratingRatethisa1:Couldn'teatitRatethisa2:Didn'tlikeitRatethisa3:ItwasOKRatethisa4:LikeditRatethisa5:LoveditWhatdidyouthinkaboutthisrecipe?Didyoumakeanychangesornotes?AddPhotoCancelSubmitSuccess!Thanksforaddingyourfeedback.Yourphotoisbeingprocessed.Ifitdoesn'tappearafter10minutes,tryrefreshingthepage.ClosethisdialogwindowRecipeReviews&PhotosReviewforAdvertisementBacktoTraditionalOssoBucoAllReviewsforTraditionalOssoBuco-ofReviewsReviews:MostHelpfulMostHelpfulMostPositiveLeastPositiveNewestAdvertisementClosethisdialogwindowShare&MoreClosethisdialogwindowNutritionalInformationTraditionalOssoBucoServingsPerRecipe:4Calories:477.7%DailyValue*protein:46.9g94%carbohydrates:17.6g6%dietaryfiber:2.7g11%sugars:6gfat:19.8g31%saturatedfat:9.8g49%cholesterol:200.6mg67%vitaminaiu:4936.3IU99%niacinequivalents:25.8mg199%vitaminb6:1.1mg70%vitaminc:25.8mg43%folate:71.9mcg18%calcium:120.4mg12%iron:5.2mg29%magnesium:64.5mg23%potassium:1069.2mg30%sodium:467mg19%thiamin:0.3mg29%caloriesfromfat:178.3*PercentDailyValuesarebasedona2,000caloriediet.Yourdailyvaluesmaybehigherorlowerdependingonyourcalorieneeds.**Nutrientinformationisnotavailableforallingredients.Amountisbasedonavailablenutrientdata.(-)Informationisnotcurrentlyavailableforthisnutrient.Ifyouarefollowingamedicallyrestrictivediet,pleaseconsultyourdoctororregistereddietitianbeforepreparingthisrecipeforpersonalconsumption.PoweredbytheESHAResearchDatabase©2018,ESHAResearch,Inc.AllRightsReservedBacktoRecipeRecipeReviewsPhotosReviewsforPhotosofTraditionalOssoBucoReviews:MostHelpfulMostHelpfulMostPositiveLeastPositiveNewest1of170TraditionalOssoBuco1of35TraditionalOssoBucoAnnabella4411TraditionalOssoBuco2of35TraditionalOssoBucoJulietonningTraditionalOssoBuco3of35TraditionalOssoBucoWindsleigherTraditionalOssoBuco4of35TraditionalOssoBucoILikeApplePiesTraditionalOssoBuco5of35TraditionalOssoBucoKattyLiuTraditionalOssoBuco6of35TraditionalOssoBucoChristlNBabcockTraditionalOssoBuco7of35TraditionalOssoBucoYancandoTraditionalOssoBuco8of35TraditionalOssoBucoRhondaBallardTraditiona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