Skai

SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore's acclaimed Swissôtel The Stamford. ToggleNavigation Concept Bar Menu Team Gallery BookaTable Facebook Instagram BookaTable Skai Concept SKAI SKAIisarefinedyetlivelycontemporarygrillrestaurant,situatedonthe70thfloorofSingapore’sacclaimedSwissôtelTheStamford.Theiconiccityviews,seamlessserviceandbespokebeveragesmakesfortheperfectambiencetosavourthenewmenucuratedbyExecutiveChef,PaulHallett,whohasblendedcuttingedgeculinaryskillswithacookingphilosophyhonedthroughyearsofexperiencetocreateatrulypersonalandprogressivefinegrilloffering. Takeavirtualtour ReadMore Next Bar SKAIBAR Perchedonthe70thflooroftheiconicSwissôtelTheStamford,SKAIBarissettotakethemostdiscerningofdrinkenthusiaststonewheights. Tocelebrateitsreturn,SKAIBarispartneringwithPenfoldstobringyouacollectionofbenchmarkwines.Since1844,PenfoldshasplayedapivotalroleintheevolutionofwinemakingwithahistoryandheritagethatprofoundlyreflectsAustralia'sjourneyfromcolonialsettlementtothemodernera. Next Menu PurchaseGiftVouchers SundayLunchSet AlaCarte PremiumSignatureSet LunchSet DinnerSet HighTea SaturdayBrunch Beverages SKAIBarMenu SKAIBar:WineMeOver AccorPlusMembershipProgramme Next Team PaulHallett ExecutiveChef,SKAIRestaurantandSKAIBar GrowingupwithrichagriculturalsurroundingsinWalescultivatedChefPaul’sdeep-rootedbeliefforusingonlyhigh-qualityproduceandnaturalingredients,anevidenttraitwhichhasbeenincorporatedintoSKAI’smenu.Meldinghissignatureculinaryflarewithapassionforbutchery,ChefPaulbringstolifeanelevatedmenuexpertlyinfusedwithadelicateJapanesetouch. Previous 1of4 Next LeonardoLopez OperationsManager,SKAIRestaurantandSKAIBar InLeo'scurrentrole,hemanagesateamof30peoplewhileoverseeingtheoperationsoftherestaurantandbar.Leo’sprofessionalismandpeople-firstattitudehaswonhimtheLeaderoftheMonthaward,withinlessthanayearofjoiningthecompany.Withover10yearsofexperienceintheF&Bindustry,Leocontinuestoenjoyworkandlooksforwardtointeractingwithguests.Nothingmakeshimhappierthanbeingwithhisteamandworkingtogethertoridethroughthestorm,toemergestrongerandbetter. Previous 2of4 Next NinoGestoso HeadSommelier,SKAIRestaurantandSKAIBar HailingfromthelandofheroesinLaguna,Philippines,Ninohasover12yearsofFood&Beverageexperiencespanningcasualdining;nightclubserviceandbar;restaurantmanagement;andnow,sommelier.Ninohasalwayshadaloveforadventureandtravel,harbouringadesiretoexploretheworldfromayoungage.Hebelievesthatanadmirationtothewineworldisthereasonwhyheispushinghimselftobeagreatsommelier. Previous 3of4 Next KarenTagala OutletManager,SKAIBar CommonlyknownasKai,KarenhasbeenworkingatSwissôtelTheStamfordfor10years.In2013,sheservedasTeamLeaderinCitySpaceBar,whereshefoundherpassioninbartendingandcocktailmaking. Karenhashelpedwiththelaunchofthebeverageprogrammewhichhasreceivedmanycomplimentsfromguests.HerfriendlyandcheerfulpersonalityisalsooneofthereasonswhyguestsreturntoSKAIBar. Previous 4of4 Next Next Gallery ArtisanalBeefatSKAI ChefPaulHallet SKAIHigh-Tea SKAIRestaurantpresentstheultimateafternoonteaexperiencethatisacutabovetherest–withSKAIHighTea.Locatedonthe70thfloorofSwissôtelTheStamford,SKAI’spanoramiccityviewsprovidetheperfectsettingtosavourthebrand-newmenuofaestheticallypleasinganddelectableteatimedelights.GuestscanindulgeindaintysavouryandsweetcreationswithdelightfulaccentsofJapaneseandAsianinspiration. SetLunchMenu SetLunchMenuavailableat$50++(2-Course);$60++(3-Course) SharingCutsforTwo Stanbroke,BlackAngus,Australia,MB4. RaisedonthelushgreenpasturesinNorthernQueensland 900gPorterhouse. SKAIBrunch Drivenbyhispassionforhigh-qualityandnaturalproduce,ExecutiveChefPaulHallettdeliversabrunchmenuthatwillwinoverpalatesofeventhemostdiscerningdiners.Thesocialdiningexperienceopenswithadiverseselectionofcharcuterieandfreshbreadservedatthetable,followedbyanassortmentofàlacartecoldandhotmaindishesfreshlypreparedfromthekitchen. MartiniMondays SettotakethemostdiscerningofdrinksenthusiaststonewheightswithbreathtakingviewsoftheMarinaBay.TheweeklyeventwillfeaturebespokeMartiniatS$22++,handcraftedbySKAITeam.TasteaclassiccombinationofSingaporebrewedBrassLionDryGinandDryVermouth.SKAIMartiniisservedatthetablesidewithavarietyofhomemadeessencesandseasonalpickledcondiments.AvailableonMondays,from12pmto10pm. SKAIHighTeawithFree-FlowChampagne TheSKAIHighTeaispricedat$78++perperson,inclusiveofTWGteaorcoffee.ThosecravingforatipplecantopupS$75++toenjoyafree-flowLaurentPerrierBrutorS$90++forfree-flowofMoët&ChandonRosé. SaturdayBrunchintheSKAI Drivenbyhispassionforhigh-qualityandnaturalproduce,ExecutiveChefPaulHallettdeliversamenuthatwillwinoverpalatesofeventhemostdiscerningdiners.TheSaturdayBrunchoffersafeastofexquisitedishestobepairedwithfree-flowChampagne,setagainstabackdropofbreathtakingviews70floorsabovethecity. Close Next Location Skai 2StamfordRoad,Singapore DressCode: Lunch/Hightea:Bermudasallowed Dinner/drinks:Noshorts,longpantsonly.Coveredshoesisamust. +6564316156 [email protected] Viewmap DirectionstoSKAIandSKAIBar Hours Lunch Sunday -Friday 11:30AM-02:30PM HighTea Sunday -Friday 03:00PM-05:00PM Dinner Monday -Thursday 06:00PM-10:30PM Friday -Saturday 06:00PM-11:00PM Sunday 06:00PM-10:30PM SaturdayBrunch Saturday 12:00PM-03:00PM SKAIBar Wednesday -Friday 05:00PM-12:00AM Saturday 03:00PM-12:00AM Sunday 05:00PM-12:00AM SKAIBarHighTea Saturday 03:00PM-05:00PM