Éclair - Wikipedia
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Éclair FromWikipedia,thefreeencyclopedia Jumptonavigation Jumptosearch Cream-filledpastry Forotheruses,seeÉclair(disambiguation). "ChocolateEclair"redirectshere.FortheCanadiandramafilm,seeChocolateEclair(film). ÉclairÉclairsatFauchoninParisTypePastryPlaceo
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These ridiculously delicious chocolate eclairs filled with vanilla pastry cream are nearly foolpr...
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Eclair法文叫作閃電，中文譯作閃電泡芙，起源於1863年，由巴黎的甜點師傅Antonin Carême修正一個叫做Duchesses的甜點而製成，而名字的 ...
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An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate...
