Roasted Brussels Sprouts Recipe - Love and Lemons

This easy roasted Brussels sprouts recipe is a delicious side dish! The golden brown, crispy sprouts are tossed in a zingy Lemon Parmesan dressing. HOMEABOUTRECIPESCOOKBOOKSHOPSUBSCRIBECONTACT Navigation Home AboutUs Recipes Cookbook Shop Subscribe Contact Go!Social Instagram Facebook Pinterest Twitter ThiscrispyroastedBrusselssproutsrecipeismyfavoritehealthysidedish!AdeliciouslemonParmesandressingmakesitbright,zingy&addictive. fall/sidedishes—Jumptorecipe HowdoyoufeelaboutBrusselssprouts?Doyoulovethem,orhatethem?Overthelastfewyears,Ifeellikethey’vebeengettingmoreandmorepopular,andIcouldn’tbehappieraboutit!Brusselssproutsaresomeofmyfavoritefallveggies–they’refreshandhealthy,butstillhearty,andtheypairwellwithallsortsofseasonings.But,inmyopinion,thekeytolovingBrusselssproutsispreparingthemtherightway.Noone’sclamoringformoreboiledorsteamedsprouts–they’reoftenbitter,andtheyhaveanunappealingmushytexture.Soifyou’restillonthefenceaboutthem,trythisroastedBrusselssproutsrecipe.Theycomeoutoftheovenwithgoldenbrowncentersandcrackly,crispouterleaves.Ilovethemstraightoffthesheetpan,butwhenthey’redressedwiththiseasyLemon,Thyme,andParmesanseasoning,eventhebiggestBrusselssproutsskepticscan’tresistthem. HowtoCookBrusselsSproutsMakingperfect,crispybakedBrusselssproutsiseasy!Here’swhatyouneedtodo:First,trimandchoptheBrusselssprouts.Chopoffanddiscardanydryorwoodystemsatthebottomofthesprouts.Then,slicelargersproutsinhalf,leavingsmalleroneswhole.Aimforallyourveggiestobeasimilarsizesothattheycookevenly. Next,seasonthesprouts. Tossthemwitholiveoilandgenerouspinchesofsaltandpepper.Transferthemtoaparchment-linedbakingsheet,andarrangetheminanevenlayerwiththeircutsidesfacingdown.Thisway,you’llgetnicebrowningonthecutsidesofthesprouts,andtheirexposedleaveswillbecomedeliciouslycrispastheybake.It’soktohaveafewlooseleavesmixedinwiththewholesprouts–theycomeoutlightlycharredandirresistiblycrunchy.Finally,it’stimetobake! Transferthesheetpantoa425-degreeovenandbakefor2oto30minutes,untiltheveggiesaretenderandgoldenbrownaroundtheedges.Enjoy! RoastedBrusselsSproutsServingSuggestionsFirstandforemost,roastedBrusselssproutsareadelicioussidedish.Servethemplain,simplyseasonedwitholiveoil,salt,andpepper,ordressthemup!DrizzlethemwithabitofbalsamicvinegarorlemonjuiceandtossthemwithfetaorParmesancheese,herbs,redpepperflakes,andnutsorpepitas.FindmyfavoritelemonParmesanseasoningintherecipebelow,orheadtothispostformorevariations!Youcanalsoturntheseroastedsproutsintoamealontheirown.Hereareafeweasyideastogetyoustarted: Bakethemintoaveggiefrittataorbreakfastcasserole. Tossthemintoaroastedvegetablepastaormacandcheese. Servethemoverrisotto. Topthemontoagrainbowl. Addthemtoanyheartyfallsalad. Orservethemwithfarro,quinoa,orcauliflowerricewithgenerousdrizzlesoftahinisauce.Youcouldevenaddsomeroastedchickpeasforproteinandcrunch! MoreBrusselsSproutsRecipesIhopeyoulovemakingtheseovenroastedBrusselssprouts,butdon’tstopthere!Youcanalsoenjoythemraworsautéed.Hereareafewofmyotherfavoritewaystopreparethem: Sautéthemtoaddtoaneasyweeknightpasta. Shredthemtomakeabright,refreshingsalad. Stirfrythemwithaleftovergraintomakeaveggie-packedfriedrice. Bakethemintoacreamypastabake. Stuff theminacozybakedsweetpotato. MoreRoastedVegetableRecipesIfyoulovethisrecipe,tryroastingoneoftheseveggiesnext: Cauliflower ButternutSquash SpaghettiSquash Broccoli DelicataSquash SweetPotatoes Beets Tomatoes RoastedBrusselsSprouts ratethisrecipe:4.94from76votesPrepTime:5minsCookTime:30minsTotalTime:35minsServes3to4 PinRecipe PrintRecipeLearnhowtocookBrusselssproutswiththiseasyrecipe!Bright,fresh,anddelicious,it'stheperfectholidaysidedish.Ingredients1poundBrusselssproutsExtra-virginoliveoil,fordrizzlingSeasaltandfreshlygroundblackpepperLemonParmesanseasoning,optional1tablespoonlemonjuice,plus2teaspoonszest1tablespoongrated,or1/4cupshavedParmesancheese1tablespoonfreshthymeleavesparsleyleaves,forgarnishpinchofredpepperflakesInstructionsPreheattheovento425°andlineabakingsheetwithparchmentpaper.SlicetheBrusselssproutsinhalf,tosswithdrizzlesofoliveoilandpinchesofsaltandpepper,andspreadonthebakingsheet.Roast20to30minutesoruntiltenderandgoldenbrownaroundtheedges.Theexacttimingwilldependonthesizeofyoursprouts.Ifdesired,tosstheroastedBrusselssproutswiththelemonjuice,zest,Parmesan,andthymeleaves.Garnishwithparsleyandredpepperflakes.EquipmentBakingSheetsExtra-VirginOliveOilRedPepperFlakes Thispostcontainsaffiliatelinks. Didyoumaketherecipe?I want to see!Tag @loveandlemonson Instagram. ✕FreeBonus:5-PartGuidetoDeliciousVegetarianEating! Youmaylikethesetoo... RoastedDelicataSquash ShavedBrusselsSproutSalad AcornSquashwithChickpeas&Chimichurri BrusselsSprouts,ManyWays PomegranateRiceSalad RoastedVegetables 26commentsPreviousCommentsLeaveacomment:CancelreplyYouremailaddresswillnotbepublished.Requiredfieldsaremarked* Ratethisrecipe(aftermakingit) Ratethisrecipe(aftermakingit) Comment Notifymeoffollow-upcommentsviae-mail Currentye@r* Leavethisfieldempty Δ Ilikeyourpost.Greatwork.thanks…. Reply↓Afoodblogwithfresh,zestyrecipes.SEARCHRECIPES breakfast  /  maindish  /  dessert vegan  /  glutenfreeALLRECIPES>> Hello,we'reJeanineandJack. Welovetoeat,travel,cook,andeatsomemore!Wecreate&photographvegetarianrecipes fromourhomeinChicago,whileourshibapupseatthekalestemsthatfallonthekitchenfloor. 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