食用花
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食用花在料理中主要有三個功能:當作蔬菜食用、取其外觀、或取其味道。
由於有着強烈且獨特的味道、質感及顏色,食用花在西方烹調世界成為了有創意及新穎的食材而變得愈 ...
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食用花
Introduction
使用方式
蔬菜
外觀
味道
風險
常見食用花
延伸閱讀
參考文獻
外部連結
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延伸文章資訊
- 1食用花- 维基百科,自由的百科全书
食用花是指一些可以安全食用的花朵。這些植物的花可能被視為一種蔬菜,作为正餐的一部分;又或被用作香草,來為菜餚增味。花的食用見於世界多個地區的菜餚,包括亞洲、 ...
- 2食用花卉 - 海词词典
海詞詞典,最權威的學習詞典,專業出版食用花卉的英文,食用花卉翻譯,食用花卉英語怎麼說等詳細講解。海詞詞典:學習變容易,記憶很深刻。
- 3食用花- 维基百科,自由的百科全书 - Wikipedia
- 4食用花
食用花在料理中主要有三個功能:當作蔬菜食用、取其外觀、或取其味道。由於有着強烈且獨特的味道、質感及顏色,食用花在西方烹調世界成為了有創意及新穎的食材而變得愈 ...
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