Supplì alla Romana | Italian Food Forever

Arancini, or supplì, are great party appetizers as they can be prepared ahead of time, frozen, and then thawed and fried when needed. JumptoRecipe Arancini,orsupplì,aregreatpartyappetizersastheycanbepreparedaheadoftime,frozen,andthenthawedandfriedwhenneeded.Aranciniorarancinearefriedriceballscoatedwithbreadcrumbs,andaresaidtohaveoriginatedinSicilyinthe10thcentury.Aranciniareusuallyfilledwithragù,tomatosauce,mozzarella,and/orpeas.InRomancuisine,supplìaresimilar,butmorecommonlyfilledjustwithcheese.DuringourseasonhereinUmbriaIoftenmakeadoublebatchofthesetastyriceballsandfreezethemtoserveatourweeklywinetastingwithguests.Arancinicanbestuffedwithanumberofdifferentoptions,butwiththisversionIusedatomatoflavoredrisotto,andthenstuffedthericeballswithchunksofanUmbriancheesemuchlikeBrie.Whenthericeballsarefried,theoutercoatinggetscrispandbrown,whilethericeinsidestayscreamywithameltedcheesecenter. Toprepareaheadoftime,Isimplyshapeandbreadthearancini,thenplaceonabakingsheetinthefreezer.Oncefrozen,Iplaceinairtightplasticbagsandstoretheminthefreezerforuptothreemonths.Whenneeded,Icompletelythawthearanciniandfryjustbeforeserving. BuonAppetito! DeborahMele2012 ContinuetoContent Ingredients 3TablespoonsOliveOil 2TablespoonsButter 1/2CupFinelyChoppedOnion 1CupArborioRice 1/2CupDryWhiteWine 2CupsChickenBrothMixedWith3CupsPureedTomatoes,Heated Salt&Pepper 4TablespoonsFinelyChoppedBasil 1/2CupGratedParmesanCheese 1CupAll-purposeFlour 2EggsBeatenWith1/3CupMilk 2CupsSeasonedBreadcrumbs 6OuncesSoftMeltingCheeseSuchAsScamorza,Brie,Fontina,etc.CutIntoPieces OilForFrying Instructions Heattheoilandbutterinaheavysaucepan. Addtheonionsandcookuntiltheyaretranslucent. Addthericeandstiruntilitiswellcoatedwiththebutterandoilmixture. Addthewhitewine,andstircontinuallyovermediumheatuntilitisabsorbed. Starttoadd1/2cupofhotbrothandtomatomixture,stirringasitisabsorbed. Continueinthismanner,addingladlesfullofhotbroth,andstirringcontinuouslyforabout20-25minutesoruntilthericeiscooked,butremainsslightlyfirmtotheteeth. Stirinthegratedcheeseandbasilandseasonwithsaltandpepper. Refrigeraterisotto,covered,for8hours,orovernight. Placetheflourinoneshallowbowl,theeggsandmilkinanother,andthebreadcrumbsinathirdbowl. Takeasmallhandfulofthericeandplaceinyourpalmcreatinganindentationinthecenter. Placeapieceofcheeseinthecenter,andwrapthericearoundthecheesecreatinganoblongshapeasshowninthephotos. Continuetouseupallthericeinthesamemannermakingmorearancini,placingthefinishedonesonabakingsheet. Takeeachriceballandfirstrollinflour,thendipintotheeggmixture,andfinallyrollinbreadcrumbs. Returntothebakingsheet,andcontinuetocoattheremainingriceballsinthesamemanner. Heattheoilinaheavysaucepanto375degreesF. Fry3or4riceballsatatimeuntilcrispandgoldenbrown. Useaslottedspoontoremovefromtheoil,andplaceonatraycoveredinpapertowelsinawarmoven. Continuetofrytheremainingriceballsinthesamefashion,thenservehot. NutritionInformation: Yield:6 ServingSize:2suppli AmountPerServing: Calories:643TotalFat:32gSaturatedFat:13gTransFat:1gUnsaturatedFat:16gCholesterol:121mgSodium:1362mgCarbohydrates:61gFiber:4gSugar:6gProtein:24g Didyoumakethisrecipe? PleaseleaveacommentontheblogorshareaphotoonInstagram Didyoulikethispost?YouMayAlsoEnjoy... PastaWithZucchiniPistachioPesto ItalianStyleGazpacho JamCrostata 21commentson“SupplìallaRomana” SevereAutism — November12,2012@12:45pm Reply Theselookgood.Niceappetizeridea,andsoawesomethattheycanbefrozen,thatisatimesaver. roz — November13,2012@11:33pm Reply Deborah, OhhowIlovearancini!Yourrecipesoundsperfect!IfIdon’tgetbacktoyourblogbefore,IwishyouandyourlovedonesaHappyThanksgivingandholidayseason! Ciao, Roz Jean — November14,2012@11:36am Reply Ifreezethemalreadyfriedandreheatinalowoven.Theyreheatbestifthawedbutevenfromfrozentheyaretasty.Thanksforthecombinationideas. Veronica — November14,2012@12:20pm Reply TheseusedtobemyfavoritethingfromtheTavolaCaldasinRomewhenIlivedthere. Theyaresoyummyandyourrecipesoundsevenbetter.Thanks Fabio — November14,2012@12:35pm Reply Deborah,youreadmymind,Iwasgoingtoaskyouforthearancinirecipe,thisparticularoneissuper-delicious!!!.BestregardsfromMiami. Cindy — November14,2012@1:27pm Reply Theselookwonderful.WehavetocookalotofglutenfreeitemsatmyhousesoIthinkI’lltrythiswithGFbreadcrumbs.Haveyouevertriedthis? Sandhya — November14,2012@10:58pm Reply Theselookwonderful.Iwillmakethemandpostapicturehere.Thankyouforsuchawonderfulrecipe. Rafael — December4,2012@8:13pm Reply Iwas5yearsoldwhenIfirsttried“SUPPLIS”.Imaginehowgoodtheytasted,thatIam56andstillremembertheirnameandgreatflavor.IthoughtIhadimagineditorwasconfusedwiththename.Thankyouforbringingbackthosedeliciousmemories. marytonelli — November19,2013@11:46am Reply Pleaseclarify,yourrecipeis1cArborioandserves4-6. Howmanyriceballdoyouget? Deborah — November19,2013@10:04pm Reply Recipesaysserves4to6soitmakes8to12supplidependingontheirsize. RosaBortolus — September6,2014@6:00am Reply CanImakethemup,andthenfrythemthenextday. Iwillputeggsinrice,makeupballswithcheeseinitandthenrolltheminbreadcrumbs. Puttheminthefridgeovernightandfrytheminthemorning. Wouldloveareponseasap,thanks Rosa Deborah — September7,2014@1:43am Reply Thatshouldworkjustfine. Lina — March27,2016@10:39pm Reply MyfamilyisfromFanoinMarcheandwereethnicallyJewish,butconvertedtoChristianityafterWW2.Wealwayshadsuppliasananalternativetomatzohballs.ItalianJewseatriceduringPassover,whileAshkenazi(German)Jewsdonot.Wewouldmakethericeasyouwouldforrisotto,usingshortormediumgrainrice,andaddparsley,eggsandgratedcheesealongwithatinybitoffinelyfinelymincedshallotforflavor.Theywouldberolledinegganddippedintomatzohflourorbreadcrumbs.Afterthesupplihadfinishedfryingtheyweredrainedwellandservedinclearchickenbroth,asyouwouldamatzohball.Ifarranciniweremadeandmozzarellacheesewasaddedinsideitwascalled“aitelefono”.Telephonestyleduetothestringynatureofmozzarellaresemblingphonelines.Wealsomakeagiantarrancinicalledabomba(bomb)thatisfilledwithamixtureofbonelessskinlesschickenstewedintomatosaucewithgreenpeas.ThefoodoftheItalianJewsisverygood.Itistheonlylinktomyheritageatthispoint,andIenjoytheuniquenessofsomeofmyfamily’srecipes. Sam — January31,2021@10:56pm Reply Howamazing!MyfamilytooisfromFano!  Jacob — October17,2016@10:05am Reply What’sthereasonbehindrefrigeratingtherisotto? Deborah — October17,2016@10:32pm Reply Itfirmsthericesoitcanberolledintoballs. PetrinaVento — March24,2017@2:35pm Reply Thisrecipesoundswonderful. Ican’twaittomakethemformysonandgrandchildren. Forahealthierrecipe,Iamalsogoingtomakeajustafewinmynewlypurchased,‘CopperwearCrisperPan’.I’ll letyouknowhowtheyturnout. Maurice — September19,2017@9:42am Reply MynonnacametoAmericafromFerentillo.Shemadesuperbrisottothensuppliwithleftovers.My“Merigan”collegefriendsconsideredheramagician.Iagreed. fathima — May8,2018@11:28pm Reply Canwetrythisrecipeinabsenceofwine??  Deborah — May9,2018@7:37am Reply Certainly! MaryEmery — May19,2019@4:46pm Reply Thesearefantastic.Imadethemformygranddaughtersbirthdaypartyandtheywereahugehit.Whenrollingtherice,Imeasuredoutballsthesizeof1.5oz.andwasabletomake23riceballsfromthisrecipe.Sincethesewereservedasanappetizer,1.5ozballsweretheperfectsize.Thankyousmuchforthisrecipe. LeaveaReplyCancelreplyYouremailaddresswillnotbepublished.Requiredfieldsaremarked*Comment*Name* Email* Website Savemyname,email,andwebsiteinthisbrowserforthenexttimeIcomment. Δ ThissiteusesAkismettoreducespam.Learnhowyourcommentdataisprocessed. experiencethejoyofitaliancuisine. TheessenceofItaliancookingtodayissimplicity.Oneusesthefreshestseasonalingredientsandbasiccookingtechniquestosimplyenhancethenaturalflavorofthefood. 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