Know Your Prosciutto: Cotto vs. Crudo - Honest Cooking

Cotto means the whole pork leg is cured and then cooked by slowly steaming it. This type of prosciutto will be bright pink in colors, fragrant ... Featured byHonestCooking HonestCookingTheHonestCookingeditorialteamhandpicksinspiringculinarystoriesto… ReadNext CookbookGiveaway!ChefsCollective:Recipes,TipsandSecretsfrom50oftheWorld’sGreatestChefs HowmuchdoyouknowaboutItalianprosciutto?BrushuponthefactsandlearnthedifferencesbetweenProsciuttoCottoandProsciuttoCrudo.Weloveprosciutto!Wewillshoutitfromthemountaintopswithoutshame.It’ssalty,delicateinflavor,perfectonitsown,insalads,sandwichesorasagourmetappetizer,andacharcuterieboardisn’tcompletewithoutsomeonit.ButdoyouknowthedifferencebetweenProsciuttoCottoandProsciuttoCrudo?Theholidaysarecoming,sowecheckedinwithRovagnatitolearnmoreandfindoutthebestwaystouseeachkindofprosciutto.ProsciuttoCottoCottomeansthewholeporklegiscuredandthencookedbyslowlysteamingit.Thistypeofprosciuttowillbebrightpinkincolors,fragrantandhaveadelicate,mouth-wateringflavor.Becauseofitslighterflavor,thisistheperfectprosciuttotouseinasimplesandwich,orslicedonasinglepeiceofgreatbreadorservedbesidefreshpineappleandGorgonzolacheesetoletitshine.Youcanalsotrycottointherecipeforbreadlasagnabelow.Asfarasbeveragepairings,cottowon’tbeoverpoweredbyacrispPinotGrigio,aBerlinerWeisseorsimplesourbeer. ProsciuttoCrudoProsciuttocrudoissalted,curedtwiceporkleg.Withmoreofareddishcolor,sweetnessandricherflavors,thetasteofthisprosciuttoismorepronouncedandwillchangebasedonwhatregionitcomesfrom.Withitsmoreuniqueflavors,thisprosciuttocanbethecenterpieceofadish.TryitpairedwithfreshfruitsorAsiagoasanappetizerorasafinaltoppingtosaladsorevenpastas. SeeAlso CulinaryTravelAFoodieBucketListCuratedbyHospitalityExpertsAlongsideprosciuttocrudo,werecommendsippingamorefloralwhitewinelikeaRibollaoraPilsnerbeer. RovagnatiitItaly’sleadingartisanalham,salumiandcuredmeatscompanybasedinLombardy,northernItaly.Thisfall,itcomestotheUSandwillbeavailableatEataly,Dean&Deluca,DiPalo’sFineFoodsandCiprianirestaurants.Afamilyownedbusinessforthreegenerations,Rovagnatihasperfectedrecipesandcookingmethodsforhamthatmeetsthehigheststandardsinthemarket.GuttiauBreadLasagnawithRovagnatiProsciuttoCotto PrintRecipe PinRecipeIngredients  10PiecesofGuttiaubread1cupofflour9ozofRovagnatiProsciuttocotto2glassesofoliveoilGratedcheese3cherrytomatoesFreshbasilSaltInstructions Putflourandoliveoilinabigbowl.Whilemixingthemtogetherwithawhip,slowlyaddhotwatertohaveasmoothcreamwiththesametextureofbesciamella.Addsalt.CutcherrytomatoesinverythinslicesInabakedbowl,starttocreatethelasagnabyalternatinglayersofbesciamellawithlayersofguttiaubread,tomatoslicesandRovagnatiProsciuttocotto.Thelastlayershouldhavebesciamella.Addasprinkleofgratedcheeseandalittlebitofoil.Puteverythinginthehoven.Cookingtimemayvaryinrelationtohowbigisthebakedbowl.Finallydecoratewithfewtomatocubesandbasil.  HonestCooking TheHonestCookingeditorialteamhandpicksinspiringculinarystoriestosharewithyouthatwethinkarebeautiful.Asaninternationalonlineculinarymagazinewiththeambitiontotrulychangethefaceofonlinefoodmediawehopetocreateaninspiringplaceforseriousculinarydebate,salivatingrecipes,interestingfoodnewsandinternationalfood-fun. 0Comments HonestCooking October6,2017 Share Tweet Pin Share ViewComments(0) LeaveaReplyCancelreplyYouremailaddresswillnotbepublished. RecipeRating RecipeRating NameE-mailWebsiteSavemyname,email,andwebsiteinthisbrowserforthenexttimeIcomment. SignmeupfortheDailyNewsletter! RelatedPosts RecipesGranaPadanoandProsciuttodiSanDanieleWhitePizza FeaturedEasyProsciutto-WrappedAvocadoBites FeaturedAsparagus,GoatCheeseandProsciuttodiParmaCrostini FeaturedProsciuttoandPastry-WrappedWarmGoudawithPearCompote©2020HONESTCOOKINGMAGAZINE.ALLRIGHTSRESERVED. Facebook Twitter Instagram Pinterest ScrollToTop RecipesTravelDrinksShopSubscribenowtogetnotifiedaboutexclusiveoffersfromTheIssueeveryweek! SIGNUP Iwouldliketoreceivenewsandspecialoffers. Facebook Twitter Instagram Pinterest PRESSESCTOCLOSE