Prosciutto crudo o cotto? - Puopolo Artisan Salumi

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We are talking about the cooked version called Prosciutto Cotto - hence the name - which many of you would know as ham. Prosciutto cotto is in fact the ... HomeAboutArtisanSalumiArtisanSalumiRangeProductionRecipe&OriginsLuca'sKeyIngredientRetailersPizzaToppingsContactsearchFindyourclosestretailerHidesearchFindyourclosestretailerHidesearchProsciuttoCottoHalfProsciuttocrudoocotto?HistoryandoriginsItalianprosciuttoisoneofthedelicaciesexportedbyItalyallaroundtheworld.HereinAustraliaweknowverywelltherawversionofprosciutto:ProsciuttodiParmaorSanDanielearethemostrenownedvarieties.However,thereisanotherProsciutto,muchlessknownbutnotforthisreasonlessdelightful.WearetalkingaboutthecookedversioncalledProsciuttoCotto-hencethename-whichmanyofyouwouldknowasham.ProsciuttocottoisinfacttheItalianversionofham,butdifferentlyfromothercultures,itismainlyenjoyedthinslicedintosandwichesoraddedtodifferentrecipes.  Likeitsrawbrother,itwasproducedbytheRomansmorethan2000yearsago,whereitwasboiledwithlaurelanddriedfigs.WealsohaveevidencesofthisproductonthetablesofItalianaristocratsduringtheRenaissancewhereitwasconsideredaluxury.CurrentuseandsuggestionsThetasteoftheprosciuttocottoismuchmoredelicatethantheprosciuttocrudo.Thereareamillionrecipesandsuggestionstotasteprosciutto:youcanmakeathincheeseandmushroomfrittataandrollitwithasliceofprosciutto,youcanenjoyitinawrap,oryoucanaddittoapeas,creamandpepperpastsauce.GobacktotheproductReadourchef'srecipe



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