Prosciutto crudo o cotto? - Puopolo Artisan Salumi
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We are talking about the cooked version called Prosciutto Cotto - hence the name - which many of you would know as ham. Prosciutto cotto is in fact the ... HomeAboutArtisanSalumiArtisanSalumiRangeProductionRecipe&OriginsLuca'sKeyIngredientRetailersPizzaToppingsContactsearchFindyourclosestretailerHidesearchFindyourclosestretailerHidesearchProsciuttoCottoHalfProsciuttocrudoocotto?HistoryandoriginsItalianprosciuttoisoneofthedelicaciesexportedbyItalyallaroundtheworld.HereinAustraliaweknowverywelltherawversionofprosciutto:ProsciuttodiParmaorSanDanielearethemostrenownedvarieties.However,thereisanotherProsciutto,muchlessknownbutnotforthisreasonlessdelightful.WearetalkingaboutthecookedversioncalledProsciuttoCotto-hencethename-whichmanyofyouwouldknowasham.ProsciuttocottoisinfacttheItalianversionofham,butdifferentlyfromothercultures,itismainlyenjoyedthinslicedintosandwichesoraddedtodifferentrecipes. Likeitsrawbrother,itwasproducedbytheRomansmorethan2000yearsago,whereitwasboiledwithlaurelanddriedfigs.WealsohaveevidencesofthisproductonthetablesofItalianaristocratsduringtheRenaissancewhereitwasconsideredaluxury.CurrentuseandsuggestionsThetasteoftheprosciuttocottoismuchmoredelicatethantheprosciuttocrudo.Thereareamillionrecipesandsuggestionstotasteprosciutto:youcanmakeathincheeseandmushroomfrittataandrollitwithasliceofprosciutto,youcanenjoyitinawrap,oryoucanaddittoapeas,creamandpepperpastsauce.GobacktotheproductReadourchef'srecipe
延伸文章資訊
- 1Prosciutto - Wikipedia
Prosciutto crudo
- 2Know Your Prosciutto: Cotto vs. Crudo - Honest Cooking
Cotto means the whole pork leg is cured and then cooked by slowly steaming it. This type of prosc...
- 3Prosciutto Crudo vs Cotto: All the Differences | Eataly Magazine
Prosciutto cotto, or “cooked ham,” is bright pink in color and lighter in flavor than its crudo c...
- 4Italian Prosciutto Cotto Ham | Supermarket Italy
Prosciutto di Parma is one of the most well-known types of Italian cured hams, while prosciutto c...
- 5Prosciutto Cotto or Crudo? Guidelines from an Expert - La ...
Cotto or crudo, prosciutto has found its place in the United States – served as appetizers or wit...