Saltimbocca alla Romana - The Italian Chef

This is a great dish to serve for company. Plate it over some sautèed spinach and it will make quite an impression. The literal translation of ... home recipes categories Pasta Appetizers ItalianGrill Bacon Baking SundayDinner Charcuterie Lasagna Dessert Fish GelatoandGranita Pizza Risotto Pork features cookbooks newsletter about contact Menu home recipes categories Pasta Appetizers ItalianGrill Bacon Baking SundayDinner Charcuterie Lasagna Dessert Fish GelatoandGranita Pizza Risotto Pork features cookbooks newsletter about contact SaltimboccaallaRomana April13,2011 Popular,Recipes,Veal 22Comments Pin378Share137Yum39Tweet554Shares JumptoRecipe·PrintRecipe SaltimboccaisaclassicRomanvealdish.Infact,itissotypicallyRomanthatthenameSaltimboccaallaRomanaseemsredundanttome.But,that’swhatitwascalledonmyfather’smenu,soIamstickingwithit. Thisisagreatdishtoserveforcompany.Plateitoversomesautèedspinachanditwillmakequiteanimpression.Theliteraltranslationofsaltimboccais“jumpinthemouth”,andthat’spreciselywhatthistastycombinationofveal,prosciutto,sageandwhitewinewilldo. Print clockclockiconcutlerycutleryiconflagflagiconfolderfoldericoninstagraminstagramiconpinterestpinteresticonfacebookfacebookiconprintprinticonsquaressquaresiconhearthearticonheartsolidheartsolidicon PrintRecipe PinRecipe Ingredients Copytoclipboard Copytoclipboard Scale 1x2x3x 8slicesprosciutto 8vealscalloppine,thinlyslicedandpounded flourspreadonaplatefordredging 2tablespoonsoliveoil 2tablespoonsbutter 8sageleaves 1/2cupdrywhitewine 1/4cupchickenbroth saltandpeppertotaste Instructions Placeonesliceofprosciuttooneachvealscalloppineandpoundinlightlywithameatpounder. Heatoliveoilinalargesautépanovermedium-highheat.Dredgebothsidesofthescalloppineinflourtocoat,shakingoffanyexcess.Placethemprosciuttosidedowninpanandcook,turningonce,untillightlybrownedonbothsides.Transfertoawarmplate. Drainoilfrompan,placebackoverheatandaddbutter.Whenbutterismeltedaddsageandsautéforoneminute. Addthewhitewineandscrapelooseanybitsfrombottomofpan,thenaddthechickenbrothandsaltandpepper. Placescalloppinebackinpan,prosciuttosideupandcookuntilsauceisreducedbyhalfandscalloppineareheatedthrough. Transfervealtoservingplates,twoscalloppineperperson,spoonsauceovertopandserve. PrepTime:20minsCookTime:10mins RecommendedforThisRecipe: KitchenAidTexturedAluminumMeatTenderizer,9.5-Inch,Black,Standard CalphalonClassicStainlessSteelCookwareSautePan,3Quart,Silver,2095189 OXOGoodGripsLargeSiliconeFlexibleTurner,StainlessSteel ProgressivePrepSolutionsCuttingBoard,JuiceGrooves,LargeThickChoppingBoard,DishwasherSafe,Measures17.38"X11.25" Note:Thispostcontainsaffiliatelinks. Pin378Share137Yum39Tweet554Shares 22Responses Looksutterlyinviting.Itismy“gotorecipe”whenInspirationgoesonvacation. Reply Greatdish,simplyagreatdish. KeepthePoliticsoutofthekitchen,pleaseenjoyfood. EAT,youonlyliveonce! ThankyouChef,thisoneremindedmeofmychildhood(I’m76),Imissmyfamily,thankyouforthewonderfulreminder BuonAppetito ★★★★★ Reply Greatdish,simplyagreatdish. KeepthePoliticsoutofthekitchen,pleaseenjoyfood. EAT,youonlyliveonce! ThankyouChef,thisoneremindedmeofmychildhood(I’m76),Imissmyfamily,thankyouforthewonderfulreminder BuonAppetito ★★★★★ Reply ESCAROLEMYFRIEND,NOTSPINACHISTHETRADITIONALWAYTOSERVETHIS. WASHESCAROLETHOROUGHLY-DRYITANDTHENSAUTEWITHOLIVEOILANDGARLICPLUSAPINCHORSIXOFSEASALT.MANGA….. Reply Joel,escarolewoulddefinitelygogreatwithittoo.Ijustpreferspinach.I’mnotsurewhatvegetabletoservewithitissomethingtogettoodogmaticabout Reply Actually,rapiniwouldbemutoitaliano Reply Beetgreens,SpinachandSwissChardarenicebuthighinOXALATESwhichcanincreasepain,formationofkidneystones,irritationofmucousmembranes.SomaybeRAPINIisbestformyself.AsanItalianmyselfandlivedinItalyInevercookedRapini…lol.I’mgoingtogetsome. Reply @joelgoodman:IagreewithPhilTorre.Spinachispreferableasitsfinenesscomplientsthisdishwellwithescarolebeingatouchtoobitter.Therewouldbenotraditionalwaytoservea“contorno”withthisdishwhichisofferedonitsown. (BTW-MangaareJapanesecomics,theproperaddresswouldbe“Pregomangiare”,”mangi”,or“mangia”iftheywerefriends.😉 Reply Hetriedtosaymangia,letitgo. Reply TryingtofindanicepieceofvealintheNorthwestisliketryingtofindunicorns.Imisseastcoastfood. Reply Duddie: Vealisnolongerpoliticallycorrect,andIcan’tcookvealworthbeans.Initsplace,Ifauxitabitwiththinlycutporttenderloin.It’snotxact,butthetextureissomewhatsimilar–andit’scheaper. Reply Yes,IpassbabyvealcowsnearmyhomeandIcan’teatvealanymore.Sadlife. Reply Recipesvarytremendously.Iwastaughttousespinach–andalsofontinacheese. Reply Ienjoywiththinlyslicedeggplantalso!Itdoesn’tmatterwhatvegetablereally,though,theyareallamazing! Reply Druid:Knowhowtheygetvealsotender?Theybeatitwithabaseballbat. Reply Bullthatswhatcattleprodsandfeetarefor Reply Pingback:Herbs,Health&Wellbeing|provencemidi Pingback:Howto:AttempttocooksaltimboccaallaRomana–Trashgirl Myall-timefavoriteSaltimboccaisfoundatForlinisRestaurantinLittleItaly,Manhattan.Theyuseescarole,artichokes,and,whatIthinktakesomeittoanewlevel,slicesofboiledegg.Whenyougetallthecomponentsinthe“onebite,”it’sincredible! Reply Edited: Myall-timefavoriteSaltimboccaisfoundatForlinisRestaurantinLittleItaly,Manhattan.Theyuseescarole,artichokes,and,whatIthinktakesittothenextlevel,slicesofboiledegg.Whenyougetallthecomponentsinthat“onebite,”it’sincredible! Reply ThebestsaltimbocaIeverhadwasinasmallrestuarantinStuttgartVaihingencaledFarDiavoilo’s.Itwasservedwithspinachinalemonbottersauceandthevealwas“meltinthemouth”done……thespinchwassautedwithgarlicinthelemonbuttersauce. Reply Imadethisrecently,andmydinnercompanionlovedit.Shefinishedoffthebrothasifitweresoup.Simplydelicious!Idoputasageleafunderneaththeprosciutto,though–aswellasthe8leavesinthesauce. ★★★★★ Reply LeaveaReplyCancelreplyYouremailaddresswillnotbepublished.Requiredfieldsaremarked* Reciperating ★☆ ★☆ ★☆ ★☆ ★☆ Comment*Name* Email* Website Δ ThissiteusesAkismettoreducespam.Learnhowyourcommentdataisprocessed. 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