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Saltimbocca alla Romana recipe - Jamie Oliver

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Saltimbocca alla Romana is a classic dish thought to have originated from Brescia. Literally meaning 'jump in the mouth', this recipe will get your taste ... SaltimboccaallaRomana SaltimboccaallaRomana “SaltimboccaisthoughttohavebeeninventedinBrescia,wherethenamelooselytranslatesas‘jumpinthemouth’–soyoucanbeconfidentthatitwilltastegreatandthepeopleyoucookitforwon’tbeabletoeatitfastenough.” Serves4 CooksIn25minutes DifficultyNottootricky JamieMagazineBeefItalianMainsQuickfixesOne-panrecipes Nutritionperserving Calories 370 19% Fat 20.4g 29% Saturates 8.5g 43% Sugars 0.3g 0% Protein 42.3g 85% Carbs 0.4g 0% Ofanadult'sreferenceintake RecipeFrom JamieMagazine ByAnnaJones TapForMethod Ingredients 4x150ghigher-welfarevealescalopes 8freshsageleaves 8slicesofhigher-welfareprosciutto 2tablespoonsunsaltedbutter oliveoil 1goodswigofmarsala 1lemon TapForMethod RecipeFrom JamieMagazine ByAnnaJones SharethisRecipe Pleaseenablefunctionalitycookiestousethisfeature TapForIngredients Method Placethevealescalopesonachoppingboard,leavingalittlespacebetweenthem.Coverwithclingfilmand,usingyourfistsora rollingpin,bashthemoutuntiltheyareabout5mmthick,thendiscardtheclingfilm. Seasonbothsidesoftheflattenedvealwitha littleblackpepper(there’snoneedforsaltastheprosciuttoisquitesalty).Lay2sageleavesflatoneachpieceofveal,thenplace2 piecesofprosciuttoontoptocoverthemeat,andfoldoverthesidestoneatenup.Heatafryingpanoveramediumheatandadd1tbspbutterandadrizzleofoil.Add2escalopestothepanandfryforabout2 minutesoneachside,untilgoldenbrown.Whendone,removetoaplateandcoverwithfoiltokeepwarm.Frytheother2escalopesinthesameway,thenremovetotheplate,coverwithfoilandsetaside.Putthepanbackontheheat,addtheremainingbutterandthemarsalaandsimmerfor1minuteuntilyouhavealovelysweet,glossysauce.Servethesaltimboccawithpasta,polentaorboiledorroastpotatoes,andcutthelemonintowedgesforsqueezingover. Pleaseenabletargettingcookiestoshowthisbanner Relatedfeatures Howtomakebeeftacos Howtomakethebestbeefstewrecipe Howtomakesaltbeef RecipeFrom JamieMagazine ByAnnaJones Relatedvideo Howtocookperfectsteak:JamieOliver ©2022JamieOliverEnterprisesLimited TermsofUse PrivacyPolicy Cookies JamieOliverGroup Contact Sitemap ©2022JamieOliverEnterprisesLimited

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