Saltimbocca alla Romana (Roman-style veal cutlets ...

Saltimbocca alla Romana (Roman-style veal cutlets), as its name suggests, is one of the classics of Roman cuisine, much like carbonara pasta. Home LatestRecipes Appetizers FirstCourses MainCourses Desserts Leavenedproducts MainCourses SaltimboccaallaRomana(Roman-stylevealcutlets) /5 FACEBOOK PINTEREST MESSENGER TWITTER WHATSAPP 299 Caloriesperserving Energy Kcal 299 Carbohydrates g 10   ofwhichsugars g 0.5 Protein g 19.7 Fats g 18.2   ofwhichsaturatedfat g 7.81 Fiber g 0.4 Cholesterol mg 91 Sodium mg 621 Difficulty:Easy Preptime:15min Cooktime:10min Serving:4people Cost:Average PRESENTATION SaltimboccaallaRomana(Roman-stylevealcutlets),asitsnamesuggests,isoneoftheclassicsofRomancuisine,muchlikecarbonarapasta.Regardlessofitsgeographicalareaoforigin,saltimboccaallaromanaisanambassadorofgoodItaliancuisineabroad,andisthesecondbestknowndishimmediatelyafterspaghetti.Doyouknowwhy?Itisajuicydishthatpleasesallpalates!Overtheyearstherecipehasundergonesomechanges,suchasaquickflouringbeforecooking,rollingthesaltimboccabeforecooking,andtherearealsothosewhoreplacethebutterwithoil.Comeanddiscoverourversionofthisdeliciousandfastrecipeforsaltimboccaallaromana. INGREDIENTS 299 Caloriesperserving Slicedveal 12 oz (300g) -(4slicesofveal) Prosciuttocrudo 1½ oz (40g) -(4thinslices) Sage 4 leaves Butter ¼ cup (50g) Whitewine ½ cup (100g) Blackpepper totaste Flour00 ½ cup (50g) Extravirginoliveoil 1½ tbsp (20g) Water 1½ tbsp (20g) Preparation HowtoprepareSaltimboccaallaRomana(Roman-stylevealcutlets) Topreparethesaltimboccaallaromana,startbyslicingthevealnut1,thenplaceeachsliceonacuttingboard,removeanynervesandfatandthenbeatitwithameattenderizer2tomakeitthin.Placeathinsliceofprosciuttointhemiddle3; andasageleaf4.Useatoothpicktokeeptheingredientstogether5.Pour1/4cup(40g)ofbutterand11/2tbsp(20g)intoapanandmeltovermedium-highheat. Flourtheslicesofmeatononesideonly6andgraduallyplacetheminthepanwiththesauce8,increasethetemperaturesothatthesaltimboccaaregoldenbrown.Peppertotaste,butdonotsaltbecausetheprosciuttowillmakethedishtasty. Whenthemeatisgoldenunderneath,blendwiththewhitewine10andletitevaporate.Assoonasthealcoholhasevaporatedcompletely,coverwiththelidandcookforanotherminute.Transferthesaltimboccatoaplateandkeepthemwarm. Nowtakecareoftheaccompanyingsauce:add11/2tablespoon(20g)ofbutter13andwater14inthesamepanwiththecookingliquidofthemeat.Reduce15untilyouhavecreateda slightlydensecream. Nowspreadthecreamonthebottomofaservingplate16andplacetheslicesofmeatontop17.Thesaltimboccaallaromanaarereadytoserve18. Storage Itisaveryquicksecondcoursetoprepare,henceitisrecommendedtoeatthesaltimboccarightaway,avoidinglongwaitingtimesthatcoulddarkenthemeatandmakeittough. Freezingisnotrecommended. Tips Saltimboccaallaromanaarequicktoprepareandirresistible,whenverysmalltheyarealsophenomenalasfingerfood,sinceyoucanservethemwithatoothpickandeatthemoneafteranother.Iftheyareservedaccordingtotraditionasasecondcourse,thenwesuggestyouaccompanythemwithaplateofseasonalvegetables! Interestingfact PellegrinoArtusi,attheendofthe19thcentury,saidthathehadtastedsaltimboccainthehistorictrattoriainRome"LeVenete"eventhough,afterashorttime,itbegantobeservedinothertraditionalRomantrattorias.AlthoughthemostaccreditedcreatoristheregionofLazio,saltimboccaseemstobeknowninotherregionsofItaly,andothersfurthernorthclaimthatthissecondcourseoriginatesinthetownofBrescia. SHARE /5 RELATEDRECIPES Pasta Pennearrabbiata(Spicypennepasta) Pennearrabbiata(spicypennepasta)areatraditionalfirstcourseinRomancuisine;asimplerecipewithstrongflavors. Easy 25min Kcal207 READ Pasta SpaghettiPuttanesca(Tomato,anchovy,oliveandgarlicspaghetti) Spaghettiputtanesca(tomato,anchovy,oliveandgarlicspaghetti)isatasty,quick,andeasyfirstcourseforalast-minutedinner.… Easy 40min Kcal144 READ Pasta Pastaallazozzona(Carbonara,amatricianaandcacioepepepasta) Pastaallazozzona(carbonara,amatriciana,andcacioepepepasta)combinesthebestofthethreeessentialrecipesinRomancuisineintoone… Easy 40min Kcal314 READ MainCourses Vealscaloppiniwithwhitewineandparsley Vealscaloppiniwithwhitewineandparsleyareperfectforaquickandtastysecondcourse.Parsleygivesthedishitsdistinctiveflavor! Easy 40min Kcal178 READ Pasta Pastaallacenere(pastawithGorgonzolaandblackolivesauce) Pastaallacenereisarecipemadewithgorgonzolaandolives,forthoselookingforaninexpensivebuttasty,quickfirstcourseforthe… Veryeasy 25min Kcal322 READ SideDishes Caponata(Eggplantsalad) Caponata(eggplantsalad)isoneofthemostfamousSiciliansidedishes,madeoffriedvegetablesandseasonedwithanirresistiblesweetand… Easy 80min Kcal100 READ Sauces Ragu'allabolognese Bolognesesauceisatraditionalitaliandressing,typicaloftheEmiliaRomagnaregion.CertainlyoneofthemostpopularItalianrecipes… Easy 230min READ MainCourses Zucchiniparmesan Zucchiniparmesan,avariationofthemoreclassiceggplantversion,isadeliciousdishtoserveasamaincourse. Easy 95min Kcal177 READ