生薑、茴香等皆是溫熱之品，具有溫中散寒、溫陽補氣的作用 ...

從食物屬性上來看，羊肉、牛肉、韭菜、麻油、酒、生薑、茴香等皆是溫熱之品，具有溫中散寒、溫陽補氣的作用。

而冬瓜、苦瓜、大白菜、白蘿蔔、鴨肉、鱉等， ... JumptoSectionsofthispageAccessibilityhelpPressalt+/toopenthismenuFacebookEmailorphonePasswordForgottenaccount?CreateNewAccountYou’reTemporarilyBlockedYou’reTemporarilyBlockedItlookslikeyouweremisusingthisfeaturebygoingtoofast.You’vebeentemporarilyblockedfromusingit.English(UK)中文(简体)BahasaIndonesia日本語ภาษาไทยTiếngViệt한국어EspañolPortuguês(Brasil)Français(France)DeutschSignUpLogInMessengerFacebookLiteWatchPlacesGamesMarketplaceFacebookPayOculusPortalInstagramBulletinLocalFundraisersServicesVotingInformationCentreGroupsAboutCreateadCreatePageDevelopersCareersPrivacyCookiesAdChoicesTermsHelpContactUploading&Non-UsersSettingsActivitylogMeta©2022