Saltimbocca Alla Romana {Veal Saltimbocca Roman Style}

Ingredients · 4-8 veal scalloppine , thinly cut and pounded top rounds · 8 prosciutto crudo slices · 8 fresh sage leaves · ½ cup dry white wine · 2 ... SkiptoContent Thispostmaycontainaffiliatelinks.Pleaseseemydisclosurepolicyfordetails. 919 shares Pinterest Facebook Yummly Recipe Print HaveyouevertriedsupertendervealcutletstoppedwithItalianprosciuttoandscentedwithsage? Panfriedinwhitewineandbuttersaucetheysimply“jumpinyourmouth”. Andthat’s,bytheway,isexactlywhattheword“saltimboccameans” Jumpinthemouth–Saltainbocca–Saltimbocca🙂 Madeonlyoffewreallybasicingredients:veal,prosciutto,butterandsageit’ssosimple,somuchflavorandsomuchItalian😀 SaltimboccaisatypicaldishtoLazioregionandRomeinparticular. And,ofcourse,likeallItalianrecipes,itgetstweakedineachfamily. Forexample: Someprefertodredgevealandprosciuttoslicesinflourbeforetheygotintothepan.Flourgivesanextrabrowningtothecutletsandaddsnicecreaminesstothesauce. Oncesaltimboccascalloppineareready,youcanputanextradollopofbutterinthepan,alongwithafewmoresageleavesandletitsimmerforaminuteortwobeforetoppingsaltimboccawiththesauce.Extrabutterandsagegiveanotherkicktotheflavors. Onthebasicsideofthedeal,youcanskipwhitewineandgowithwaterorstockwherewhitewineisused. Ialsocameacrosssomeversionswherevealsliceswithprosciuttoandsagewererolledintoan“involtino”orarollandpan-friedinthesaucethatway. This lastone,goeswellbeyondtheauthenticRomanway,buthey,yourkitchenyourrulesansYOURSaltimbocca😉 SaltimboccaAllaRomana CookModePreventyourscreenfromgoingdark SaltimboccaisatypicaldishtoLazioregionandRomeinparticular.SupertendervealcutletstoppedwithItalianprosciuttoandscentedwithsage. Print Pin Rate/Comment PrepTime5minsCookTime7minsTotalTime12mins Course:MainCourseCuisine:Italian Servings:4 Ingredients▢4-8vealscalloppine,thinlycutandpoundedtoprounds▢8prosciuttocrudoslices▢8freshsageleaves▢½cupdrywhitewine▢2ozbutter▢Extravirginoliveoil▢Salt,peppertotaste InstructionsPlacevealsliceonapieceofparchmentpaperandcoveritwiththeremainingend.Poundwithmeattenderizerormeatpounderuntilitbecomessuperthinandsoft.Ifthevealslicegottolargecutitinhalf.Inthiscase4slicesofmeatwillbeenoughtomake8satimbocca.Repeatthesameprocesswithremainingslices.Layprosciuttosliceovereachsliceofveal,topwithsageleafandsecurealltogetherwithatoothpick.Inalargepanheatbutterwithadrizzleofextravirginoliveoil.Oncebutterismeltedplacevealcutletssagesidedown.Addwhitewine.Cookuntillightlybrownedthenflipoverandcookontheotherside.Addsaltandpeppertotaste.Keepinmythatprosciuttoisalreadysaltysoyou’llneedjustatinypinchofsaltifany.Serveimmediatelytoppedwiththesaucefromthepanwheresaltimboccawascooked. Likedthisrecipe?Follow@italianrecipebformore! Pinitforlater: BuonAppetito! 919 shares Pinterest Facebook Yummly Postnavigation WalnutSauce{SalsaDiNoci}CouscousStuffedSweetPeppers Clickheretocancelreply. RecipeRating RecipeRating Current[email protected]* Leavethisfieldempty 7римськихстрав,яківиповинніспробувати–Великі7довідниківпроїжудляподорожей-ПроТуризмвУкраїнітасвіті% Monday27thofDecember2021 […]4.SaltimboccaAllaRomana[…] 7RomanDishesYouHaveToTry–digitalmarketing Wednesday24thofNovember2021 […]4.SaltimboccaAllaRomana[…] 7RomanDishesYouHaveToTry–Big7TravelFoodGuides Thursday30thofJuly2020 […]4.SaltimboccaAllaRomana[…] RecentPosts LazySfogliatelle{Quick&EasyToMake} SaffronRisotto{SuperCreamy&EasyToMake} TortelliniAllaPanna HowToRoastChestnutsOnAnOpenFire Cantucci{AlmondBiscottiFromTuscany} Lookingforarecipe? Searchfor: RecipesYou'llLoveSt.Joseph'sPastries{ZeppolediSanGiuseppe}Sfogliatelle{AuthenticRecipeStepByStep}HomemadeCiabattaBread{StepbyStep} 919 shares