Veal saltimbocca with Roman-style gnocchi Recipe | Good ...
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HEAT THE OIL AND BUTTER in a shallow pan. When butter starts to foam, fry veal on all sides until golden, about 2-3 minutes. Add garlic, parsley ... Home Recipes Time: 30mins-1hour Serves: 4 facebook SHARE pinterest PIN twitter email Print Thegnocchi,madefromsemolina,areadeliciouswaytosoakupthesaltimbocca'sjuices. Photo:WilliamMeppem VealsaltimboccawelldeservesitsstatusasaclassicofItaliancuisine,andtrulylivesuptoitsliteraltranslation,"Jumpinthemouth".Whencookingveal,toensureitstaystenderandmoistalwaysleantowardsundercooking. Ingredients 8x80gvealescalopes,pounded seasaltandfreshlygroundpepper 16sageleaves 8thinslicesofprosciutto plainflour,fordusting 3tbspoliveoil 40gunsaltedbutter 1clovegarlic,finelychopped 1tbspflatleafparsleyleaves,chopped 2tbspsaltedbabycapers,rinsedwell 1tbspdrywhitewine 2tbspchickenstock Forthegnocchi 11/3cupsmilk 20gbutter 1/2tspseasalt pinchgroundnutmeg 1/2cupfinesemolina 3tbspgratedparmesan 2eggyolks oilandbutter,forfrying Method FORTHEGNOCCHI,heatmilkwithbutter,saltandnutmeg.Whenatboilingpoint,addsemolinaandstircontinuouslywithawoodenspoonovermediumheatuntilthemixturedislodgesfromthesidesandbottomofsaucepan,about2minutes.Removefromheatandadd2tbspgratedparmesan.Mixuntilmelted,thenaddeggyolksandcombine.Checkseasoning. IMMEDIATELYTURNgnocchimixtureontoawell-oiledbakingtrayandspreadwithaspatulauntilcompletelyevenandflat.Setasidetocool,thencutintosmallcircles(ortrianglesifyoudon'thaveacutter). SEASONTHEVEALonbothsides. PLACETWOSAGELEAVESoneachpieceofveal,thencoverwithaprosciuttoslice.Rollupandsecurewithtoothpicks.Lightlydustwithflour. HEATTHEOILANDBUTTERinashallowpan.Whenbutterstartstofoam,fryvealonallsidesuntilgolden,about2-3minutes.Addgarlic,parsleyandcapers,continuouslyshakingthepanforaboutaminute.Asgarlicturnsgolden,addwhitewine,thenstock.Simmerforaminute,turningthevealinthesauce.Removevealfromheatandcoverwithfoil. FRYTHEGNOCCHIonbothsidesinanon-stickpanwithoilandalittlebutteruntilgoldenbrown. SHARETHEGNOCCHIoverfourplatesandsprinklewithextraparmesan.Platethevealnexttognocchiandspoonthepansauceovertheveal. HOTTIPS Askyourbutchertocutescalopesfromthevealnut(partoftheleg)orbackstrap. Photography WilliamMeppemJenniferSoo Styling HannahMeppem Foodpreparation NickBanbury Advertisement EASY Steakwithbarbecuedgreens AdamLiaw <30mins Contains: MEDIUM RecipeTinEatsxGoodFood:Filetmignonwithcreamypeppercornsauce NagiMaehashi <30mins Contains: MEDIUM RecipeTin'sodetotheclassicAussieburgerwiththelot NagiMaehashi 30mins-1hour Contains: EASY Steaksandwichandpickledonionsalad JessicaBrook <30mins Contains: EASY Chilliconcarnetraybake JessicaBrook 30mins-1hour Contains: GivethegiftofgoodfoodwithGoodFoodrestaurantgiftcards Contains: AllthehighlightsfromtheGoodFoodGuide2022magazines Contains: CatchupontherecipesfromourTVshowGoodFoodKitchen Contains: Advertisement
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