Instant Pot Tofu Pudding 豆腐花 (Dou Hua) - Pressure ...

Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. According to historical records, its ... SubscribetoAmy+Jacky Recipes Categories Videos Tips InstantPotAccessories Search ReadingInstantPotTofuPudding豆腐花(DouHua)ShareTweet InstantPotTofuPudding豆腐花(DouHua)StepByStep RecipeCard Subscribe 4.93from13votesByAmy+Jacky·May1,2018SuperEasy.65mins.Chinese Pleaseshare&enjoyourrecipe2.2KsharesSharePinEmailSubSUBSCRIBEFORTRUSTEDRECIPES+TIPSTried&TrueRecipesDeliveredToYourInboxWeekly.100%Free!SUBSCRIBEPleaseCheckEmailPleasecheckyourinbox(sometimesJunkBox)andconfirmyoursubscription!Then,addouremailaddresstoyourcontactlisttoensureyouwillreceiveourrecipes,tips,andgiveaways!LearnhowtomakeFreshMelt-in-the-MouthInstantPotTofuPudding(DouHua免石膏粉豆腐花).SilkysmoothSoyPuddingdrizzledwithsweetgingersyrup.Simpleyetultimatelysatisfyingtofudesserttoendyourday! Wecan’tbegintodescribehowmuchfunit’sbeeninthekitchen,asJacky&Ipourourhearts&soulsintorecreatingbelovedHongKongclassicsusingourInstantPot&PressureCookers.CheckoutOurHandpickedInstantPotAccessories Whatmakesitextraspecialiswhenwehearstoriesafterstoriesabouthowyou’reenjoyingourHKrecipes,sharingtheyummyfoodwithfamilies&friendsasyoureminisceyourchildhoodorhomelandwithasmile.🙂 AndTofuPudding豆腐花isdefinitelyonewe’vebeenexcitedtosharewithyou!! Fresh.Melt-in-the-Mouth.SatisfyinglySweet TofuPuddingakaTofuFa,Douhua,orSoyPuddingisasuperpopularAncientChinesesnack/dessert.Accordingtohistoricalrecords,itsexistencetracesbacktobefore122BC! Besidesbeingasweetdessert,traditionalDouHua豆花isalsoenjoyedasasavoryorspicysnackindifferentregionsofChina&Asia. Nowadays,ChineseDesertShopshavecreatedendlessdeliciouscombinationsofhowwecanenjoythissimplemelt-in-the-mouthdelicacy. MixitintoBlackSesameSoup芝麻糊…ohsooogood~ FunFact:thepopularityofthisdelicioussnackhasspreadalloverAsiaintheformsofFilipino’sTaho,IndonesianTahwa,Singaporean/Malaysiantauhua,ThaiTaohuai,orVietnamesetàuhủhoa… InstantPotTofuPuddingExperiment Forover2months,we’veexperimentedusingdifferentthickeningagents;differentbrandsofAgarAgarPowder;differentAgarAgarPowder:SoyMilkRatios;addingAgarAgarPowderatdifferentstepsoftheprocesstofindtheperfectflavor&texture. Nottoosolid(jello-like),nortooliquidy;nottoowateryandbland. ThickeningAgent Traditionally,GypsumPowder石膏粉isthemostcommonlyusedthickeningagentformakingTofuPudding. Asthefieldofculinaryprogress,morechefsbegintoexploreusingotherthickeningagentssuchasGelatinorAgarAgarPowder. Sincedifferentthickeningagentshavedifferentgellingabilities,thefinalTofuPuddingwillvaryintextures&mouthfeel. WefellinlovewithusingAgarAgarPowdertomakeTofuPudding.Whentherightamountisused,itcreatesthisunbeatable melt-in-the-mouth satisfyingmouthfeel.EvenmoresilkysmooththanthetraditionalTofuPuddingyou’deatatTraditionalChineseDessertShops!! AgarAgarPowderisalsoeasiertofindinsupermarkets.YoushouldbeabletofindtheminAsianmarketsortheAsianaisle. WhatisAgarAgarPowder? Agarisanaturalsubstanceobtainedfromalgae.Ithaspowerfulthickeningandgellingabilities,withnocalories,nosugar,nocarbs,andnofat. ManychefsareadoptingtheusageofAgarAgarPowder(aka大菜粉，洋菜粉，寒天粉，燕菜精)asa plant-basedalternativetogelatin. Sinceithasnoflavor,odororcolor,it’sperfectformaking dessertsthatneedtoset. OneofthereasonswechoseAgarAgarPowderoverGelatinisitsabilitytostayfirmathighertemperaturescomparedtoGelatin. Sinceithaspowerfulgellingabilities,beverycautioushowmuchAgarAgarPowderyouaddtothemixture.Ifnot,thisiswhathappens… LeftPhoto:ToomuchAgar-AgarPowder;RightPhoto:NotenoughAgar-AgarPowder SUBSCRIBEFORTRUSTEDRECIPES+TIPS 100%Free!Tried&TrueRecipesDeliveredToYourInboxWeekly.  SUBSCRIBE PleaseCheckYourEmail Pleasecheckyourinbox(sometimesJunkBox)andconfirmyoursubscription!Then,addouremailaddresstoyourcontactlisttoensureyouwillreceiveourrecipes,tips,andgiveaways! TimetomakeTofuPuddinginInstantPot! Print 4.93from13votes InstantPotTofuPudding豆腐花(免石膏粉) Author:Amy+Jacky SupereasywaytomakeFreshMelt-in-the-MouthInstantPotTofuPudding(PressureCookerDouHua免石膏粉豆腐花).Silkysmoothsoypuddingdrizzledwithsweetgingersyrup.Simpleyetultimatelysatisfyingdesserttoendtheday. SubscribeforFreeRecipes&Tips SUBSCRIBEFORTRUSTEDRECIPES+TIPS Tried&TrueRecipesDeliveredToYourInboxWeekly.100%Free! SUBSCRIBE PleaseCheckEmail Pleasecheckyourinbox(sometimesJunkBox)andconfirmyoursubscription!Then,addouremailaddresstoyourcontactlisttoensureyouwillreceiveourrecipes,tips,andgiveaways! Servings6 TotalTime1hr5mins RatethisRecipe IngredientsSoyMilk豆漿▢1cup(190g)drysoybeans▢3cups(750ml)coldwaterforsoaking▢6cups(1500ml)coldwater▢ApinchofsaltTofuPudding▢1teaspoon(3.2g)agar-agarpowder▢2-3tablespoons(25g-38g)granulatedsugar(optional)GingerSyrup▢200gramsrocksugar▢1cup(250ml)water▢3tablespoons(38g)brownsugar▢3tablespoons(50g)ginger,crushed Equipment▢InstantPotPressureCooker▢VitamixBlender ♥SharethisRecipesoWecancreatemoreyummyrecipesforyou. Thankyou🙂 2.2KsharesSharePin Instructions SoakSoybeans:Method1-OvernightSoakingMethod:Place1cup(190g)drysoybeansina1Lcontainer.Pour3cups(750ml)coldwaterinthelargecontainerandgiveitafewstirs.Allowbeanstosoakovernightforatleast8-16hours.Ifyourhouseisverywarm,placethelargecontainerinthefridgetoavoidfermentation.Method2-QuickSoakingMethod:Place1cup(190g)driedsoybeansand3cups(750ml)coldwaterinpressurecooker.CloselidandpressurecookatHighPressurefor0minute+30minutesNaturalRelease.MakeTofuPudding:BlendSoybeans:Discardsoakingwaterandrinsesoybeansundercoldwater.Ifdesired,removethesoybeans’skinbygentlyrubbingthebeanstogether.Blendsoybeansinablenderwith2cups(500ml)ofcoldwateruntilsmooth.PressureCookSoybeans:PlacesteamerbasketinInstantPot.Addapinchofsaltand4cups(1L)coldwaterinpressurecooker.Addinblendedsoybeanmixture.CloselidandpressurecookatHighPressurefor5minutes+25minutesNaturalRelease(after25minutes,turnVentingKnobtoVentingPositiontoreleaseremainingpressure).Openthelidcarefully.PrepareGingerSyrup:Whilesoymilkispressurecooking,place200grocksugar,1cup(250ml)water,3tbsp(38g)brownsugar,and3tbsp(50g)crushedgingerinasaucepan.BringmixturetoasimmeroverMediumHighheat.Stiroccasionallytomeltthesugarproperly.ReduceheattoMediumandsimmerforanother2minutes.Discardcrushedgingerandsimmermixtureforanother5-10minutes.Thesauceshouldthickenandcanlightlycoataspoon.TurnoffheatandcoolGingerSyruptoroomtemperature.PlaceGingerSyrupinfridgetochillifdesired.StrainSoyMilk:Removethesteamerbasketofokara.Add1tsp(3.2)agar-agarpowdertoaseparatelargesaucepan.StrainthehotSoyMilkwithcheeseclothorfinemeshstrainersintothesaucepanwithagar-agarpowder.*CriticalProTip:Don’tusetoomuchagaragarpowderasitmayresultinajellotexture.Sincedifferentbrandsofagaragarpowdermayhavedifferentgellingpower,usethelistedamountinthisrecipeandadjustaccordingly. MakeTofuPudding:Stir&bringtheTofuPuddingmixturetoasimmertoensurealltheagar-agarpowdercompletelydissolves.Ifdesired,sweetentheTofuPuddingmixturebyadding2-3tbsp(25g-38g)granulatedsugar.Turnoffheatoncethemixturestartssimmering.TheTofuPuddingwillsetoncecooledtoroomtemperature.PlaceTofuPuddinginthefridgetochillifdesired.*ProTip: IftheTofuPuddingmixtureisunabletoset,heatTofuPuddingtoasimmerandaddinmoreagaragarpowder(thisworksevenafterbeingchilledinthefridge).Serve:Tofu Puddingwithagaragarpowdercanonlybeservedatroomtemperatureorcold.EnjoythesilkysmoothTofuPuddingwithafewtablespoonsofGingerSyrup!*CleaningTip:Besttowashthesteamerbasketandstrainersassoonaspossiblebecausetheokarawillrinserightoffwhentheyarestillmoist. Notes*RateRecipe:Ifyou'vetriedtherecipe,don'tforgettoRatetheRecipeintheCommentsSection.Thankyou! Calories:164kcal Course:Breakfast,Dessert,SnackCuisine:Asian,Chinese,Filipino,HongKong,Taiwanese,vietnameseKeyword:douhua,douhua,douhuarecipe,howtomaketofupudding,soypudding,tofudessert,tofufarecipe,tofupudding,tofupuddingrecipe,toufufa,豆腐花 NutritionCalories:164kcal|Carbohydrates:16g|Protein:11g|Fat:6g|SaturatedFat:1g|Sodium:17mg|Potassium:580mg|Fiber:3g|Sugar:8g|VitaminC:2mg|Calcium:98mg|Iron:5mg Step-by-StepGuide:InstantPotTofuPudding PrepareIngredientsforInstantPotTofuPudding: ToolsforInstantPotTofuPudding InstantPotElectricPressureCooker VitamixBlender PyrexGlassMeasuringCup SteamerBasket Stainer:CheeseclothorNutMilkBagorFineMeshStrainer Preparation:SoakSoybeans Method1–OvernightSoakingMethod: Place1cup(190g)drysoybeansina1Lcontainer.Pour3cups(750ml)coldwaterinthelargecontainerandgiveitafewstirs. Allowbeanstosoakovernightforatleast8–16hours. *ProTip:Ifyourhouseisverywarm,placethelargecontainerinthefridgetoavoidfermentation. Method2–QuickSoakingMethod: Place1cup(190g)drysoybeansand3cups(750ml)coldwaterinthepressurecooker.CloselidandpressurecookatHighPressurefor0minute+30minutesNaturalRelease. 1 BlendSoybeans Discardsoakingwaterandrinsesoybeansundercoldwater. Ifdesired,removethesoybeans’skinbygentlyrubbingthebeanstogether. SoybeansSkin Blendsoybeansinablenderwith2cups(500ml)ofcoldwateruntilsmooth(asshowninrightblenderbelow). 2 PressureCookSoybeans PlacesteamerbasketinInstantPot. Addapinchofsaltand4cups(1L)coldwaterinpressurecooker. Addinblendedsoybeanmixture. Closelidandpressurecook: PressureCookingMethod:HighPressurefor5minutes+25minutesNaturalRelease *Note:After25minutes,turnVentingKnobtoVentingPositiontoreleaseremainingpressure Openthelidcarefully. 3 PrepareGingerSyrup Whilesoymilkispressurecooking,place200grocksugar,1cup(250ml)water,3tbsp(38g)brownsugar,and3tbsp(50g)crushedgingerinasaucepan. BringmixturetoasimmeroverMediumHighheat.Stiroccasionallytomeltthesugarproperly. ReduceheattoMediumandsimmerforanother2minutes. Discardcrushedgingerandsimmermixtureforanother5–10minutes. *ProTip:Thesauceshouldthickenandcanlightlycoataspoon. TurnoffheatandcoolGingerSyruptoroomtemperature.PlaceGingerSyrupinfridgetochillifdesired. 4 StrainSoyMilk Removethesteamerbasketofokara. Add1tsp(3.2)agar-agarpowdertoaseparatelargesaucepan. *CriticalProTip:Don’tusetoomuchagaragarpowderasitmayresultinajellotexture.Sincedifferentbrandsofagaragarpowdermayhavedifferentgellingpower,usethelistedamountinthisrecipeandadjustaccordingly. StrainthehotSoyMilkwithcheeseclothorfinemeshstrainersintothesaucepanwithagar-agarpowder. *Note:westrainedthesoymilkintoasecondinnerpotinsteadofaseparatesaucepan(bothwayswork)  5 MakeTofuPudding Stir&bringtheTofuPuddingmixturetoasimmertoensurealltheagar-agarpowdercompletelydissolves. Ifdesired,sweetentheTofuPuddingmixturebyadding2–3tbsp(25g–38g)granulatedsugar. Turnoffheatoncethemixturestartssimmering. TheTofuPuddingwillsetoncecooledtoroomtemperature.PlaceTofuPuddinginthefridgetochillifdesired. ChecktoseeifyourTofuPuddinghasset *ProTip: IftheTofuPuddingmixtureisunabletoset,heatTofuPuddingtoasimmerandaddinmoreagaragarpowder(thisworksevenafterbeingchilledinthefridge). 6 ServeInstantPotTofuPudding *Note:TofuPuddingmadewithagaragarpowdercanbeservedonlyat roomtemperatureorcold. EnjoythesilkysmoothTofuPuddingwithafewtablespoonsofGingerSyrup!😀 *CleaningTip:Besttowashthesteamerbasketandstrainersassoonaspossiblebecausetheokarawillrinserightoffwhentheyarestillmoist. 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