Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong ...

Making the Tofu Pudding · In a medium saucepan, bring the soy milk to a gentle boil over Medium Low heat. · Prepare the thickener by combining the corn starch and ... NavigationHomeNavigationBlogBrowseRecipesRecipeIndexAppetizers&SidesSauces&PicklesNoodles&RiceMainDishesDesserts&SweetsDrinksCookingBasicsEverythingInstantPotAboutAboutMeeBooksProductsILoveWorkwithMePrivacyPolicyContactMeReturntoContentIfyou’reafanofwarmdessertswithsilkentexture,youwilllovethiseasyrecipeforTofuPuddingwithGingerSyrup(DauHuNuocDuong/TaoPho).Thissweettreathassuchcomfortingflavorsandtextures–warm,smoothanddelicatepuddingwithagooeysweetsyrupontop.Thefreshgingeraddsamazingflavorandzingtothisuncomplicateddessert.MakethisdeliciousTofuPuddingwithGingerSyruptoenjoyonachillyday.Itwillnourish,satiateandwarmyourbelly!JumptoVideoJumptoRecipeCardNotesontheTofuPuddingwithGingerSyrup (DauHuNuocDuong/TaoPho)Recipe,TipsandTricksUsefreshsoymilktomaketheTofuPuddingwithGingerSyrup.Freshsoymilkyieldsasoft-setpuddingwithareallysilkytexture.Isharedtherecipeforsoymilkearlier,sopleasebesuretocheckitout.YoucanalsopurchasefreshsoymilkfrommanyAsiangrocerystores.Thisisarefrigeratedproductandusuallyhasashelf-lifeofaboutoneweek.ItriedboththerefrigeratedSilkandnon-refrigeratedWestSoysoymilksinthisrecipe.Unfortunately,withbothproducts,thepuddingdidnotset-up.TheAmericangrocerystoresoymilksarefiltered,leavinglittlesoypulpwhichhelpstosetthepudding.Also,thesevarietiesuseahigherwatertosoybeanratiothantheirAsiansoymilkcounterpartswhichmaybeanotherreasonwhythepuddingdoesn’tset-up,butrather,issludgyanddrippy.(Inthefuture,I’llshareanotherTofuPuddingrecipeusingagar-agarorgelatinwhichcanbemadewithanybrandofsoymilk.)Gluconodeltalactone(GDL)isacommonfoodadditive.It’sanacidifier,usedtogivefoodstartnessandalsoacoagulant,usedtofirmsoymilkintotofu.UseGDLsparingly.Alittlegoesalongway.Only1/2tspisneededinthisrecipe.Becauseit’sanacid,donotmixtheGDLinadvanceasitwillturnaliquidsour.MixtheGDLwiththecornstarchmixtureinthefinalstep,justbeforeaddingthehotsoymilk.GDLisđườngnho.Itisnotgypsumwhichisbộtthạchcao.Ifyou’renotfamiliarwithbrownslabsugar,it’saningredientwhichyieldsarichbutnotover-poweringsweetnessandbeautifulamber-coloredsyrup.BrownslabsugarcanbefoundatmostAsiangrocerystoresandisoftenpackagedin16oz/1lbblocks.Substitutewithgranulatedbrownsugarorpalmsugarifbrownslabsugarisnotavailable.Thesecrettoservingthetofupuddinginbeautiful thinlayersistouseaservingspoonwithathinorsharpedge.Ihavevariousstainlesssteelservingand soupspoons.Theyallworkgreatforservingthedelicatepudding.InVietnam,thetofupuddingvendorsoftenuseathinpieceofaluminumshapedlikeashallowdish.Icreatedmyownusinganemptysodacan. Usingkitchenshears,cutawayabouthalfofthecanmakinga“spoon”.Thealuminumisrazor-sharp(becareful!)anddoesanamazingjobofcuttingthetofupuddingintothinslices.Giveitatry!TofuPuddingwithGingerSyrupdessertiscommonlyenjoyedwarmbutyoucanchillitforarefreshingsweettreat.Serveitwarmduringthecoldermonthsandchilledduringthesummertime.It’saperfectyear-roundtreat!UseyourInstantPottomaketheTofuPuddinginGingerSyrup.PreparethepuddinginthepotandcoverwithakitchentowelandtheInstantPotglasslid.Oncethepuddingisset,usethe“KeepWarm”functiontokeepthedessertwarmthroughouttheday.You’llhaveperfectlywarmeddessert,readytoenjoy!EnjoytheTofuPuddinginGingerSyrupthedayit’smadeforbestflavors.Refrigerateanyremainingtofupuddingandenjoywithin2-3days.Storethegingersyrupinanair-tightjarorcontainer.Toenjoyagain,warmthetofupuddinginthemicrowave.Watchthevideoforinstructions. IfyouenjoythisTofuPuddinginGingerSyrup(DauHuNuocDuong/TaoPho)recipe,youmayalsolike:SweetMungBeanPudding(CheTaoSoan/CheDauXanh)RicePuddingwithBlack-EyedPeas(CheDauTrang)StickyRiceBallsinGingerSyrup(CheTroiNuoc) TofuPuddingwithGingerSyrup/DauHuNuocDuong/TaoPhoIngredientsTofuPudding6cupsfreshsoymilk1Tbspcornstarch1/4cupwater1/2tspgluconodeltalactone(GDL)GingerSyrup3inchknobfreshginger1Tbspwhitesugar9ozbrownslabsugarorbrownsugar1/2cupwaterDirectionsMakingtheTofuPuddingInamediumsaucepan,bringthesoymilktoagentleboiloverMediumLowheat.Stirthemilkoccasionallytopreventitfromstickingtothebottomofthepanandburning.Useafinesievetoskimoffanybubblesorfoamfromthetopanddiscard.Preparethethickenerbycombiningthecornstarchandwaterinasmallbowl.Stiruntilsmooth.Inanothersmallbowl,measureouttheGDLandsetasidefornow.Oncethesoymilkcomestoagentleboil,turnofftheheat.Stirthecornstarchandwatermixtureagain.AddtheGDLtothecornstarchmixtureandcombinetogether.Pourthecontentsintoa2-quartbowl.Workingquickly,pourthehotsoymilkintothe2-quartbowl.Stirthemixturejustonce.(Thepuddingstartstosetquicklysodonotover-stir.)Skimoffanybubblesontopofthesoymilkanddiscard.Coverthebowlwithakitchentowelandalid.Letthetofupuddingrestundisturbedfor30minutes.MakingtheGingerSyrupPeelthegingerskinanddiscard.Cutthegingerintothinpieces.Transferthegingerintoasmallbowl.Addthewhitesugarandcombine.Letrestfor10minutes.Usingawoodenpestle,breakthebrownslabsugarintosmallpieces.Transferthegingerintoamediumsaucepan.UsingMediumheat,cookthegingerstirringcontinuouslyfor5-6minutes.Whenthesugarrecrystallizes,addthewaterandbrownslabsugar.CookoverMediumheatmeltingthesugar.Stiroccasionallytohelpthesugardissolve.Oncethesugariscompletelydissolved,reducetheheattoMediumLow.Continuecookingforanother5-6minutesallowingtheliquidtothickenintoasyrup.Transferthegingersyrupintoamediumbowlandletcool.ServingandStoringtheTofuPuddingwithGingerSyrupUsingaspoonwithathinorsharpedge,skimoffthinlayersofthetofupuddingandtransferintoabowl.Topwithagenerousamountofthegingersyrup.EnjoytheTofuPuddingwithGingerSyrupwarm.Refrigerateanyremainingamountsandenjoywithin2-3days.Yields:8servingsToolsILoveandUseinMyKitchen PrintTofuPuddingwithGingerSyrup/DauHuNuocDuong/TaoPhoCourse:Dessert,SnackCuisine:Asian,Chinese,VietnamesePrepTime:10minutesCookTime:30minutesTotalTime:40minutesServings:8Calories:214kcalAuthor:TrangIfyou'reafanofwarmdessertswithsilkentexture,youwilllovethiseasyrecipeforTofuPuddingwithGingerSyrup(DauHuNuocDuong/TaoPho).Thissweettreathassuchcomfortingflavorsandtextures--warm,smoothanddelicatepuddingwithagooeysweetsyrupontop.Thefreshgingeraddsamazingflavorandzingtothisuncomplicateddessert.MakethisdeliciousTofuPuddingwithGingerSyruptoenjoyonachillyday.Itwillnourish,satiateandwarmyourbelly!IngredientsTofuPudding6cupsfreshsoymilk1Tbspcornstarch1/4cupwater1/2tspgluconodeltalactone(GDL)GingerSyrup3inchknobfreshginger1Tbspwhitesugar9ozbrownslabsugarorbrownsugar1/2cupwaterStandard-MetricInstructionsMakingtheTofuPuddingInamediumsaucepan,bringthesoymilktoagentleboiloverMediumLowheat.Stirthemilkoccasionallytopreventitfromstickingtothebottomofthepanandburning.Useafinesievetoskimoffanybubblesorfoamfromthetopanddiscard.Preparethethickenerbycombiningthecornstarchandwaterinasmallbowl.Stiruntilsmooth.Inanothersmallbowl,measureouttheGDLandsetasidefornow.Oncethesoymilkcomestoagentleboil,turnofftheheat.Stirthecornstarchandwatermixtureagain.AddtheGDLtothecornstarchmixtureandcombinetogether.Pourthecontentsintoa2-quartbowl.Workingquickly,pourthehotsoymilkintothe2-quartbowl.Stirthemixturejustonce.(Thepuddingstartstosetquicklysodonotover-stir.)Skimoffanybubblesontopofthesoymilkanddiscard.Coverthebowlwithakitchentowelandalid.Letthetofupuddingrestundisturbedfor30minutes.MakingtheGingerSyrupPeelthegingerskinanddiscard.Cutthegingerintothinpieces.Transferthegingerintoasmallbowl.Addthewhitesugarandcombine.Letrestfor10minutes.Usingawoodenpestle,breakthebrownslabsugarintosmallpieces.Transferthegingerintoamediumsaucepan.UsingMediumheat,cookthegingerstirringcontinuouslyfor5-6minutes.Whenthesugarrecrystallizes,addthewaterandbrownslabsugar.CookoverMediumheatmeltingthesugar.Stiroccasionallytohelpthesugardissolve.Oncethesugariscompletelydissolved,reducetheheattoMediumLow.Continuecookingforanother5-6minutesallowingtheliquidtothickenintoasyrup.Transferthegingersyrupintoamediumbowlandletcool.ServingandStoringtheTofuPuddingwithGingerSyrupUsingaspoonwithathinorsharpedge,skimoffthinlayersofthetofupuddingandtransferintoabowl.Topwithagenerousamountofthegingersyrup.EnjoytheTofuPuddingwithGingerSyrupwarm.Refrigerateanyremainingamountsandenjoywithin2-3days.RecipeVideoNotes,Tips&TricksForbestresults,usefresh soymilktomaketheTofuPuddingwithGingerSyrup.Freshsoymilkyieldsasoft-setpuddingwithareallysilkytexture.UseGDLsparingly.Alittlegoesalongway.Only1/2tspisneededinthisrecipe.Becauseit'sanacid,donotmixtheGDLinadvanceasitwillturnaliquidsour.MixtheGDLwiththecornstarchmixtureinthefinalstep,justbeforeaddingthehotsoymilk.Thesecrettoservingthetofupuddinginbeautiful thinlayersistouseaservingspoonwithathinorsharpedge.TofuPuddingwithGingerSyrupdessertiscommonlyenjoyedwarmbutyoucanchillitforarefreshingsweettreat.UseyourInstantPottomaketheTofuPuddinginGingerSyrup.PreparethepuddinginthepotandcoverwithakitchentowelandtheInstantPotglasslid.Oncethepuddingisset,usethe"KeepWarm"functiontokeepthedessertwarmthroughouttheday.EnjoytheTofuPuddinginGingerSyrupthedayit'smadeforbestflavors.Refrigerateanyremainingtofupuddingandenjoywithin2-3days.Storethegingersyrupinanair-tightjarorcontainer.Toenjoyagain,warmthetofupuddinginthemicrowave.NutritionFactsTofuPuddingwithGingerSyrup/DauHuNuocDuong/TaoPhoAmountPerServingCalories214CaloriesfromFat27%DailyValue*Fat3g5%Sodium101mg4%Potassium310mg9%Carbohydrates40g13%Sugar37g41%Protein5g10%VitaminA715IU14%VitaminC13.3mg16%Calcium282mg28%Iron1.1mg6%*PercentDailyValuesarebasedona2000caloriediet. brownslabsugar,cornstarch,GDL,ginger,gluconodeltalactone,gluten-free,InstantPot,pudding,recipe,soymilk,soybean,sugarHowToKeepBoiledPorkfromTurningBrown/Oxidizing–Easy60SecondTrickCelebratingGreenFoodstheVietnameseWay!33ResponsestoTofuPuddingwithGingerSyrup(DauHuNuocDuong/TaoPho)AmyAugust29,2021at10:36pm#Youmentionedaftermakingsoymilk,theremainsoythatwecandosomethingtoit?Istherearecipeforthat?ReplyKarenJanuary17,2021at8:50am#DoyouhaveanagarrecipethatcanbeusedwithcommercialAmericanbrandsoymilk?ReplyLeanaDecember14,2020at9:52am#HiChiTrang,IfIcannotbuyGLDfromwhereIam,canIstillusegypsumandhowmuchshouldIaddforyourrecipe?ReplySharlynAugust4,2020at6:15pm#HiTrang,Lovewatchingyourvideo.ItriedyourtofurecipeusingAsianstoreboughtsoymilk.Itturnoutok,alittlethinandrunny.CanIuseabitmoregld?BythewaymydaughterandIlovewatchingyourvideos.Shesaidyourvoiceisverysoothing.ReplyHoanyenApril28,2020at8:18pm#Hello,madethisyesterdayanditwasamazing.Sosimpletomake.Thankyoufortherecipe.Iwaswondering,canIdoublethisrecipe.Ifso,shouldIjustdoublealltheingredientsorarethereanyingredientsIwon’tneedtodouble.(SpeciallythecornstarchandGDL).ReplyJoyceJanuary6,2020at3:14am#HiTrangCanyousharethehomemadesoymilkrecipe?Howmuchsoapeddrysoybeantowater?ReplyTrangJune28,2021at4:10pm#Hereitis:https://runawayrice.com/drinks/soy-milk-sua-dau-nanh/Reply←OlderCommentsLeaveaReplyClickheretocancelreply.RecipeRatingRecipeRatingCommentName(required)Email(willnotbepublished)(required)WebsiteΔHi,I'mTrangandwelcometoRunAwayRice!I'marecipedeveloper,homecook,foodstylistandbloggerwithapassionforhealthyeatingandsimplecooking.ItaketraditionalVietnamesedishesandgivethemamoderntwist!Moreaboutme...NeverMissaRecipe!LatestShreddedPorkandRiceVermicelli(BunBi)August16,2021WhiteSugarSpongeCake/ChineseHoneycombCake(BanhBoNguoiHoa)August16,2019PennywortSoup(CanhRauMa)August2,2019CoconutAgarJelly(ThachDua)July19,2019MyGardeningAdventures–Summer2019July15,2019