Tofu Pudding - Doufu Hua (豆腐花) - Rasa Malaysia

Chinese doufu hua (tofu hua or taufu fa) or tofu pudding is a sweet dessert. The soft, silken pudding is served with sweet syrup, making it one of the best ... Visitoursistersite:EasyWeeknight|GUSSCOOKS EmailFacebookInstagramPinterestRSSTwitterYouTube SkiptoprimarynavigationSkiptomaincontentSkiptoprimarysidebarSkiptofooter Search Youarehere:Home/Recipes/ChineseRecipes/TofuPudding(DoufuHua)Learnthestep-by-steponhowtomaketofupuddingordoufuhua豆腐花athome.Thissweettofupuddingrecipeiseasyandfail-proof.TofuPudding Chinesedoufuhua(tofuhuaortaufufa)ortofupuddingisasweetdessert. Thesoft,silkenpuddingisservedwithsweetsyrup,makingitoneofthebestChinesedessertsever. Inthisrecipe,youwilllearnthestep-by-steponhowtomaketofupuddingathome. OtherRecipesYouMightLike SoyMilk HowtoMakeTofuSkin ShrimpWrappedinTofuSkin TofuPuddingRecipe AfterIpublishedthe“HowtoMakeSoyMilk”post,manyreadersaskedmetoshareordoufuhua(豆腐花)ortofupuddingrecipe. Ihavenevermadedoufuhuabefore,asIalwaysthoughttherecipeishardandfail-prone. NowthatIhavemadethishomemadetofupudding,Icanassureyouthatthisrecipeissoeasytomakeathome. Igrewupeatingalotofdoufuhua,whichisaverycommonandpopularsweetdessertinPenang,Malaysia. Walkdownanystreetsormarkets,onecanalwaysfindsoymilkhawkers(streetvendors)sellingbothsoymilkanddoufuhua,freshlymadeeachday. Therearealsohawkerswhocycletheirmobilestallorcartaroundtheneighborhood,hawking“doufuhua”loudlyastheypeddledownthestreet. Bothsoymilkanddoufuhuaareexcellentforthescorchinghotandhumidweatherbackhome. Theyaremyabsolutefavorites. Cook’sTips IconsultedAndreaNguyen,authorofAsianTofuforpreciouscookingtipsandtrickstomakethebesttofupuddingathome. Tomakethebesthomemadetofupudding,youneedagoodmastersoymilk,whichisarichersoymilk. Store-boughtsoymilkisusuallythinnercomparedtosoymilkyoumakefromscratchathome. Asaresult,store-boughtsoymilkisnotagoodchoiceforhomemadetofupudding.Ifyouwanttomakethebestdoufuhua,youhavetomakeyourownsoymilk. Hereismystep-by-stepsoymilkrecipe. Next,youwillneedacoagulant.Iusegypsum(石膏),whichisusedbytheChinesetomaketofu. Youcanbuygypsumonlinehere. Tomakesweettofupudding(DoufuHua/豆腐花),youalsoneedsyruptoservewithit. IlikegingerandrocksugarsyrupbutIpersonallyprefergulamelaka(Malaysianpalmsugar),whichissimilartodarkbrownsugarbutwithdeeperflavors. FrequentlyAskedQuestions WhichCoagulantShouldIUse? Pleasereadthisguide“TofuCoagulantGuide:WhattoBuyandWheretoFindIt”. CanIFreezeTofuPudding? Chinesesweettofupuddingisbestservedthesamedayit’smade. Idon’trecommendfreezingbutyoucancertainlykeepitcoldintherefrigeratorforaday. Pleasetakenotethatwaterwillseepoutfromthetofupuddingifyoukeepitovernightintherefrigerator. Toserve,discardthewaterandaddsyrup. HowManyCaloriesPerServing? Thisrecipeisyields8servingsandeachservingisonly181caloriesperserving. WhattoServewiththisRecipe? ServethisdessertwithotherChinesedishes.ForahealthyChinesemeal,Irecommendthefollowingrecipes. SoyMilk TeaLeafEggs SweetPotatoMantou ScallionPancakes 5Secretsto20MinDinners Gettricksforquick&easymeals! Yes,IWantIt PrepTime 10minutes AdditionalTime 1hour TotalTime 1hour10minutes Ingredients 5cupshomemaderichsoymilk 1tablespoongypsum 1tablespooncornstarchorpotatostarch 1/3cupwater GingerSyrup: 1piece(2inch)freshgingerknob,peeledandpounded 8oz.(226g)rocksugar 1cupwater 1screwpine,pandanleaf,knotted,optional Instructions Makethesyrupbyboilingtheingredientsuntilthesyrupreducestoathickerconsistency.Ifyoumakebothsyrups,reducetheamountbyhalf.Setasidebutkeepwarm.Inabowl,mixtogetherthegypsum,starchandwater.Stirtocombinewell.Bringthesoymilktoboil.Assoonasitboils,skimoffthefoamandbubbles.Turnofftheheat.Stirthegypsummixtureandaddtoawideandlow-risepot.(IusedaDutchOven.)Pourthesoymilkintothepot,atabout1footabovethepot.Thiswillmakesurethatthegypsummixturedistributeswellinthesoymilk.DONOTSTIR.Coverthepotwithakitchentowelandthenwiththelid.Letthetofupuddingset,forabout1hour.6Toserve,useashallowmetalladletoscrapeofftheverytoplayerofthetofupudding.Discard.Transferthesmoothandsilkentofupuddingintoaservingbowl.Addsomewarmsyrupintothebowlandserveimmediately. Notes Preferably,usehomemadesoymilkinsteadofstore-boughtsoymilk.Homemadesoymilktendstobericher.Ifyouusestore-boughtsoymilk,boilitlongerandreduceitsoitbecomesricherandthicker.Tominimizethebubblesthatformatthetopsurfaceofthetofupudding,skimoffthefoamandbubblesatthetopofthesoymilkandpourthesoymilkgentlyintothedilutedcoagulant.Makesureyoustirthegypsummixturewellbeforepouringthesoymilkintoit.DONOTdoittheotherwayaround,meaningpouringthegypsummixtureintothehotboilingsoymilk.AccordingtoAndreaNguyen(authorofAsianTofu),therewillbetoomuchagitationsothecurdandwheygetbrokenupandhencethetofupuddingwillnotbesolidenough.Scrapeoffthetoplayerofthetofupuddingbeforeserving. NutritionInformation Yield8 ServingSize1 AmountPerServing Calories181TotalFat3gSaturatedFat0gTransFat0gUnsaturatedFat0gCholesterol0mgSodium77mgCarbohydrates36gFiber1gSugar32gProtein4g ReaderFavorites SweetandSourFriedTofu MapoTofu Home-styleTofu(TofuwithMushrooms) SteamedTofuwithGroundPork 184 shares Share Tweet Pin184 ReaderInteractionsComments Ididtherecipeandthetauhuaywastooliquidy.DidIdosomethingwrong? Reply Youdidn’tputenoughgymsum,oryoursoymilkistoowaterytobeginwith. Reply Hi,justtodoubleconfirm,therecipecallsfor1tablespoonofgypsumpowderand1tablespoonofcornflour?Nitteaspoonyah?Thanks. Reply Ok,thanksforresponding,andthanksagainforthisrecipe=) Reply Thankyouforthisrecipe.Haveyouevertriedcookingitinaricecooker?Webuyfromaladyandshemakestheminaricecooker. Reply No,yesIamsureyoucancookinaricecookerbutIhaven’ttried. Reply DoyouthinkIcanjustfollowyourrecipeinstructionsandplacericecookertocook?Thankyouforyourreply:) Reply YoucantrybutIcan’tguaranteesuccessbecauseIdidn’tusericecookerandIdonotknowhowlongittakeswithit. Reply «OlderComments LeaveaReplyCancelreplyYouremailaddresswillnotbepublished.Requiredfieldsaremarked* RecipeRating RecipeRating CommentName* Email* Website Savemyname,email,andwebsiteinthisbrowserforthenexttimeIcomment. Notifymeoffollowupcommentsviae-mail. Δ PrimarySidebarHellofromBeeWelcome!CheckoutmyRecipeIndex,followmeonInstagram,Pinterest,Facebook,andsignupforFREEemailnewsletter. PopularRecipes FeaturedRecipes FooterGetCooking Information FollowMe EmailFacebookInstagramPinterestRSSTwitterYouTube Getfreerecipesviaemail: Yes,IWantIt SkiptoRecipe