Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed ...
文章推薦指數: 80 %
Ingredients · 4 skinless, boneless chicken breast halves, pounded to an even thickness · 4 slices prosciutto · 4 fresh sage leaves · 1 tablespoon butter · 3 fluid ... HomeRecipesWorldCuisineEuropeanItalianSaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)SaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)Rating:4.5stars12Ratings5starvalues:74starvalues:33starvalues:22starvalues:01starvalues:0ReadReviewsAddReview12Ratings7Reviews3PhotosKnownasSaltimboccaallaRomana,thesechickenbreastsareatastysecondcourse,veryeasytomake,justafewingredientsarenecessarybutstilldelicious!ByAldoSavePinPrintShareFacebookTweetEmailSendTextMessageGallerySaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)SaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)Pat-PerrySaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)SZYQ1SaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)Kim'sCookingNowRecipeSummarycook:15minstotal:25minsprep:10minsServings:4Yield:4servingsNutritionInfoAdvertisementIngredientsDecreaseServing4IncreaseServingAdjustOriginalrecipeyields4servingsTheingredientlistnowreflectstheservingsspecifiedIngredientChecklist4skinless,bonelesschickenbreasthalves,poundedtoaneventhickness4slicesprosciutto4freshsageleaves1tablespoonbutter3fluidouncesdrywhitewine,ormoreasneeded1pinchsaltfreshlygroundblackpeppertotasteAddallingredientstoshoppinglistViewyourlistDirectionsInstructionsChecklistStep1Placechickenbreastsonasheetofparchmentpaper.Lay1sliceprosciuttoand1sageleafoneachchickenbreast.Rollchickenfromtheshortendandsecurewithwoodenskewers.AdvertisementStep2Heatbutterinaskilletovermedium-highheat;addrolledchickenandcookuntilwellbrowned,2to3minutesperside.Addwine,salt,andpepper;cookuntilchickenisnolongerpinkinthecenter,8to10minutes.Aninstant-readthermometerinsertedintothecentershouldreadatleast165degreesF(74degreesC).Letrestfor5minutes.IMadeItPrintEditor'sNote:Tomakethemagazineversionofthisrecipe,whilechickenrests,letpanjuicessimmeruntilslightlyreduced,about3minutes.Servewithchicken,garnishedwithherbs.Ifdesired,serveoverlightlyseasonedorzo.NutritionFactsPerServing:224calories;protein26.5g;carbohydrates0.9g;fat10.2g;cholesterol84.9mg;sodium395mg.FullNutritionAdvertisementSavePinPrintShareFacebookTweetEmailSendTextMessageReviews(7)AddRating&ReviewMosthelpfulpositivereviewKim'sCookingNowAllstarRating:5stars04/12/2016SaltimboccainItalianliterallymeans"jumpsinthemouth",andthatisjustwhatthisdid!Tenderandjuicy,andveryflavorfulchickendish.Traditionallythisisservedasa"secondo",ormaincourse-afterthe"primo"orpastacourse.Beingthatitwasjustourfamily,weatethisnexttoourpasta!Grazie,Aldo,forthisauthenticItalianrecipe!ReadMoreHelpful(2)12Ratings5starvalues:74starvalues:33starvalues:22starvalues:01starvalues:0Sortby:MostHelpfulMostHelpfulMostPositiveLeastPositiveNewestKim'sCookingNowAllstarRating:5stars04/12/2016SaltimboccainItalianliterallymeans"jumpsinthemouth",andthatisjustwhatthisdid!Tenderandjuicy,andveryflavorfulchickendish.Traditionallythisisservedasa"secondo",ormaincourse-afterthe"primo"orpastacourse.Beingthatitwasjustourfamily,weatethisnexttoourpasta!Grazie,Aldo,forthisauthenticItalianrecipe!SZYQ1Rating:5stars05/11/201811.10.2016-Deliciousandveryeasytomake!Attherequestofmyhusband,IaddedalittlegratedParmesan/Romanoto2ofthebreasts,butalltheothersweremadeaccordingtorecipe.Iwouldn'tchangeathing!5.9.2018-Ihavemadethisafewtimesinthelasttwoyears,buthadsmallsageleavesthistime,andaddedtwosmallleavesp/chickenbreast.WishIcouldrememberthepre-packagedprosciuttobrandIusedtoget,buttriedadifferentonefromthedeliasIcouldn'tfindthepackage.ThismakesadifferencetomeinthedishasIcouldbarelynoticeprosciuttowasinthechickenthistime.Ididaddsomegratedparmesancheeseontopbeforerollingupthechickenbreasts.Also,lightlyseasonedoutsideofchickenbreastswithsaltandpepperfirst.Stillagoodrecipe,butgetadecentprosciutto.rkgldnRating:5stars09/06/2016Delicious!!!Didn'tchangeathing,anditwasgreat!Everyoneinmyhouseholdlovedit!amoliRating:5stars06/26/2020Fantastic!Familylovedit!OnlymistakeImadewasnotpoundingoutthechickenbreasttothinitout.Ittoolforevertocook.Flavorsweregreatthoughandwellworththewait.DonRating:5stars03/24/2019IfollowedtherecipeexceptIomittedthesageforallergyreasonsandaddedsundriedtomato’sandSwisscheesepriortorollup.Itiedtherollswithstringandgrilleduntildone.Verygood.DanaRating:5stars05/12/2020Delicious!Ididn'thavesage,soleftitout.Addedinmozzarellaandroastedredpeppers.Pat-PerryRating:4stars09/25/2020Itotallyenjoyedmakingthese.Usedfreshsagefromthegardenandthewinebrothwassupergood!ServeditwithJMRYGH’s“OvenRoastedPotatoes”andfreshgreenbeans.Itsortoffeltlikerestaurantquality,LoadMoreReviewsAdvertisementClosethisdialogwindowReviewthisrecipeSaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)RatethisrecipeYourratingRatethisa1:Couldn'teatitRatethisa2:Didn'tlikeitRatethisa3:ItwasOKRatethisa4:LikeditRatethisa5:LoveditWhatdidyouthinkaboutthisrecipe?Didyoumakeanychangesornotes?AddPhotoCancelSubmitSuccess!Thanksforaddingyourfeedback.Yourphotoisbeingprocessed.Ifitdoesn'tappearafter10minutes,tryrefreshingthepage.ClosethisdialogwindowRecipeReviews&PhotosReviewforAdvertisementBacktoSaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)AllReviewsforSaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)-ofReviewsReviews:MostHelpfulMostHelpfulMostPositiveLeastPositiveNewestAdvertisementClosethisdialogwindowShare&MoreClosethisdialogwindowNutritionalInformationSaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)ServingsPerRecipe:4Calories:224.4%DailyValue*protein:26.5g53%carbohydrates:0.9gdietaryfiber:0.1gsugars:0.2gfat:10.2g16%saturatedfat:4.4g22%cholesterol:84.9mg28%vitaminaiu:116.2IU2%niacinequivalents:15mg116%vitaminb6:0.5mg29%vitaminc:0.1mgfolate:3.4mcg1%calcium:18.5mg2%iron:1mg6%magnesium:25.7mg9%potassium:217.2mg6%sodium:395mg16%thiamin:0.1mg6%caloriesfromfat:91.6*PercentDailyValuesarebasedona2,000caloriediet.Yourdailyvaluesmaybehigherorlowerdependingonyourcalorieneeds.**Nutrientinformationisnotavailableforallingredients.Amountisbasedonavailablenutrientdata.(-)Informationisnotcurrentlyavailableforthisnutrient.Ifyouarefollowingamedicallyrestrictivediet,pleaseconsultyourdoctororregistereddietitianbeforepreparingthisrecipeforpersonalconsumption.PoweredbytheESHAResearchDatabase©2018,ESHAResearch,Inc.AllRightsReservedBacktoRecipeRecipeReviewsPhotosReviewsforPhotosofSaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)Reviews:MostHelpfulMostHelpfulMostPositiveLeastPositiveNewest1of7SaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)1of3SaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)Pat-PerrySaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)2of3SaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)SZYQ1SaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)3of3SaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)Kim'sCookingNowAdvertisementBacktoContentRemovefromCollectionsAreyousure?RemovingfromSavedItemswillpermanentlydeleteitfromallcollections.ViewMyCollectionsCancelRemoveClosethisdialogwindowSuccessfullysavedCongrats!YousavedSaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)toyourFavorites©Copyright2022Allrecipes.Allrightsreserved.Printedfromhttps://www.allrecipes.com04/21/2022CloseSigninClosethisdialogwindowViewimageSaltimboccadiPolloallaRomana(Prosciutto-StuffedChickenBreastRoulades)thislinkistoanexternalsitethatmayormaynotmeetaccessibilityguidelines.BacktoContentSavetoCollections
延伸文章資訊
- 1Easy Saltimbocca alla Romana with chicken, prosciutto ...
SLICE each chicken breast horizontally across the middle to make 4 fillets. · COVER with cling fi...
- 2Saltimbocca alla romana: Italian food Recipe | Sanpellegrino
The traditional saltimbocca alla romana recipe always uses veal, prosciutto, sage and white wine ...
- 3Saltimbocca alla Romana - The Italian Chef
Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimb...
- 4Saltimbocca Alla Romana Recipe | Tyler Florence - Food ...
Dredge the veal in the seasoned flour, shaking off the excess.
- 5Prosciutto Wrapped Chicken Saltimbocca Alla Romana
Ingredients · 1 1/2 pounds veal, chicken or pork cutlets, pounded 1/4-inch thick · 1/4 pound thin...