Ossobuco - Wikipedia

Ossobuco or osso buco (pronounced [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔs ˈbyːz]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with ... Ossobuco FromWikipedia,thefreeencyclopedia Jumptonavigation Jumptosearch Lombarddish OssobucoTypeCasserolePlaceoforiginItalyRegionorstateLombardyMainingredientscross-cutvealshanksbraisedwithvegetables,whitewineandbroth.VariationsossobucoinbiancoFoodenergy(perserving)100 kcal (419kJ)Cookbook:Ossobuco Media:Ossobuco Ossobucoorossobuco(pronounced [ˌɔssoˈbuːko];Milanese:òssbus[ˌɔsˈbyːz])isaspecialtyofLombardcuisineofcross-cutvealshanksbraisedwithvegetables,whitewineandbroth.Itisoftengarnishedwithgremolataandtraditionallyservedwitheitherrisottoallamilaneseorpolenta,dependingontheregionalvariation.[1]Themarrowintheholeinthebone,aprizeddelicacy,isthedefiningfeatureofthedish.[2][3] Thetwotypesofossobucoareamodernversionthathastomatoesandtheoriginalversionwhichdoesnot.Theolderversion,ossobucoinbianco,isflavouredwithcinnamon,bayleaf,andgremolata.Themodernandmorepopularrecipeincludestomatoes,carrots,celeryandonions;gremolataisoptional.Whilevealisthetraditionalmeatusedforossobuco,disheswithothermeatssuchasporkhavebeencalledossobuco.[4] Contents 1Etymology 2Preparation 3Accompaniments 4Seealso 5References Etymology[edit] Vealshank OssobucoorossobucoisItalianfor"bonewithahole"(osso"bone",buco"hole"),areferencetothemarrowholeatthecentreofthecross-cutvealshank.IntheMilanesevariantoftheLombardlanguage,thisdish'snameisòssbus.[2][5] Preparation[edit] Ossobucoservedwithrisotto. Thisdish'sprimaryingredient,vealshank,iscommon,relativelycheap,andflavorful.Althoughitistough,braisingmakesittender.Thecuttraditionallyusedforthisdishcomesfromthetopoftheshinwhichhasahigherproportionofbonetomeatthanothermeatycutsofveal.[6]Theshankisthencross-cutintosectionsabout3 cmthick.[7] Althoughrecipesvary,moststartbybrowningthevealshanksinbutterafterdredgingtheminflour,whileothersrecommendvegetableoilorlard.[8]Thebraisingliquidisusuallyacombinationofwhitewineandmeatbrothflavoredwithvegetables.[9] Accompaniments[edit] Risottoallamilaneseisthetraditionalaccompanimenttoossobucoinbianco,makingforaone-dishmeal.[7]Ossobuco(especiallythetomato-basedversion,preparedsouthofthePoRiver)isalsoeatenwithpolentaormashedpotatoes.[10]SouthofthePoRiver,itissometimesservedwithpasta.[8] Seealso[edit] ListofItaliandishes References[edit] ^"RicettaOssobucoerisotto,piattounicodiMilano"[Recipeforossobucoandrisotto,one-coursemealdishofMilano].LericettedeLaCucinaItaliana(inItalian).Retrieved4July2017. ^ab"ossobuco".OxfordEnglishDictionary(Online ed.).OxfordUniversityPress. (Subscriptionorparticipatinginstitutionmembershiprequired.) ^FelicityCloake(6March2014)."Howtocooktheperfectossobuco".TheGuardian.Retrieved2019-06-07. ^MarkHix(15February2016)."Recipe:Porkossobucco".TheIndependent.Retrieved2019-06-07. ^Angiolini,Francesco(1897).Vocabolariomilanese-italianocoisegniperlapronuncia.OCLC 250822474. ^"Cutsofveal".Merriam-Webster.Retrieved2019-06-07. ^abAlberini,Massimo;Mistretta,Giorgio(1984).Guidaall'Italiagastronomica.TouringClubItaliano.p. 207.OCLC 955301730. ^abRoot,Waverley(1971).TheFoodofItaly.AtheneumBooks.p. 272.OCLC 215623. ^GiadaDeLaurentiis."OssoBuco".FoodNetwork.Retrieved2019-06-07. ^CliffordA.Wright(2007-01-07)."OssobucoallaMilanese".Retrieved2019-06-07. vteCuisineofItalyHistory AncientRomancuisine Medievalcuisine Earlymoderncuisine Contemporarycuisine Regionalcuisines Abruzzese Apulian Arbëreshë Ligurian Lombard Lucanian Neapolitan Roman Sardinian Sicilian Venetian Pastaandsauces Pasta(List) Carbonara Pesto Ragù Neapolitanragù Arrabbiatasauce Amatricianasauce Marinarasauce Genovesesauce Bolognesesauce Checcasauce FettuccineAlfredo PastaallaNorma Pastaconipeperonicruschi Pastaconlesarde Pastaefagioli Pastaalpomodoro Pastaall'Ortolana RigatoniconlaPajata Cacioepepe Spaghettiaglioeolio Spaghettiallaputtanesca Spaghettiallevongole Tumactmetulez Soups Soupallacanavese Soupallamodenese Acquacotta Bagnun Minestrone Ribollita Otherdishes(List) Bagnacàuda Braciola Bruschetta Cotoletta Cotolettaallamilanese Crostino Bollitomisto Baccalàallalucana Baccalàallavicentina Cacciatore Cacciucco Caponata Capponmagro Capresesalad Carciofiallaromana Carpaccio Carnepizzaiola Cassoeula Ciambotta Ciccioli Codaallavaccinara Fiorentina Fondue Frico Frittata Frìttuli Istrianstew Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitellotonnato Pizzaandstreetfood Pizza altaglio Neapolitanpizza Sicilianpizza Focaccia Piscialandrea Calzone Panzerotti Crocchè Arancini Supplì Frittula Panelle Panicâmeusa Panino Piadina Arrosticini Farinata Tramezzino Zippuli Sardenara Scaccia U'pastizz'rtunnar Cheesesandcharcuterie Cheeses PDO Salumi Pastryanddesserts(List) Bocconotto Bombolone Bruttiboni Buccellato Budino Cannoli Cantuccini Cassata Cassatelladisant'Agata Castagnaccio Cavallucci ColombadiPasqua Crostata CrocettaofCaltanissetta Gelato Granita Grattachecca Marzipan Mustacciuoli Neccio Pandoro Panettone Panforte Pannacotta Panpepato Parrozzo Pastiera Pignolata Pizzelle Ricciarelli Seada Semifreddo Sfogliatelle Sorbetto Spongecake Spumoni Struffoli Tartufo Tiramisu Torrone Tortacaprese Zabaione Zeppole Zuccotto ZuppaInglese Breads Borlengo Breadstick Ciabatta CoppiaFerrarese Filone Michetta Panecarasau PanediAltamura Panesciocco Sgabeo Taralli Vastedda Wines Varieties IGT DOCG DOC Abruzzo Calabrian Friulan Lombardy Piedmont Tuscan Veneto Alcoholicbeverages Beer Grappa Sambuca Mirto Vermouth Spritz Limoncello Fernet Campari Aperol Cynar Amaro Amaretto Nocino Centerbe Bargnolino Maraschino Sassolino Strega Rosolio Galliano Frangelico Alchermes Aurum Coffee Caffè Espresso Lungo Ristretto Doppio Espressino Cappuccino Caffelatte Lattemacchiato Caffèmacchiato Caffècorretto Affogato Mocaccino Marocchino Bicerin Barbajada Bombardino Seealso Sammarinesecuisine Italian-Americancuisine Italianfoodproducts Osteria Trattoria Enoteca Sagra ListofItalianchefs ListofItaliandishes Mealstructure ItalianSounding  Italyportal  Foodportal Retrievedfrom"https://en.wikipedia.org/w/index.php?title=Ossobuco&oldid=1081483650" Categories:CuisineofLombardyVealdishesHiddencategories:CS1Italian-languagesources(it)ArticleswithshortdescriptionShortdescriptionmatchesWikidataArticlescontainingLombard-languagetext Navigationmenu Personaltools NotloggedinTalkContributionsCreateaccountLogin Namespaces ArticleTalk English Views ReadEditViewhistory More Search Navigation MainpageContentsCurrenteventsRandomarticleAboutWikipediaContactusDonate Contribute HelpLearntoeditCommunityportalRecentchangesUploadfile Tools WhatlinkshereRelatedchangesUploadfileSpecialpagesPermanentlinkPageinformationCitethispageWikidataitem Print/export DownloadasPDFPrintableversion Inotherprojects WikimediaCommonsWikibooks Languages CatalàČeštinaDanskDeutschΕλληνικάEspañolEuskaraFrançais한국어BahasaIndonesiaItalianoעבריתJawaLombardNederlands日本語NapulitanoNorskbokmålPolskiPortuguêsRomânăРусскийSuomiSvenskaไทยУкраїнська中文 Editlinks