Re: [問卦] 烤吳郭魚...轉自PTT-Gossiping板

說到烤吳郭魚，我家有一絕 ... 錫箔紙包好，用木炭烤，每面15分鐘 ... 推 sdolphinyo:高中烤肉弄過一次 結果鹽都跑到魚肉裡面 變好鹹~_~ 10/12 00:20 本文轉貼自PTT 台灣最大的本土社群網站 分享這篇文章到Facebook、Google+或噗浪！  作者  shion770119 (老衲)                                     看板  Gossiping   標題  Re: [問卦] 烤吳郭魚                                                      時間  Fri Oct 12 00:11:30 2012                                                ─────────────────────────────────────── ※ 引述《z520314 (汪汪)》之銘言： : 宜蘭一帶 : 附近不少人都有自己在養吳郭魚 : 除了清蒸、糖醋等等 : 最夯的就是烤吳郭魚了 : 但外地似乎這樣料理的都比較少 : 宜蘭的許多地方都是用木炭烤的 : 並非瓦斯爐 能吃到濃濃的烤肉味 : 有沒有烤吳郭魚的八卦? 說到烤吳郭魚，我家有一絕 我爸是個釣癡，所以冰箱裡滿滿的吳郭魚 平常就紅燒，偶爾家庭聚會就抓條大的來烤 怎麼烤？ 我家的作法是 1.去內臟洗淨，一定要去乾淨 2.塞入大量的蔥段、蒜粒、薑絲、九層塔，塞到肚子鼓鼓的 接下來這個步驟最重要 3.用大量的鹽，把整條魚封起來 就像這樣：http://ppt.cc/oJga 這種做法比較類似「焗」 焗出來的魚肉，超級水嫩，毫無土味，筷子一夾就鬆開 4.錫箔紙包好，用木炭烤，每面15分鐘 用這種方法烤的吳郭魚 肉質香Q鬆軟，毫無土味，肉汁瀰漫，鹹度剛好 -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 118.171.37.210 → theophany:魚肉好吃嗎                                            10/12 00:11 推 handsomeKim:不喜歡吃魚，無感                                    10/12 00:12 推 GSMART:我也都這樣用 超好吃                                      10/12 00:12 推 wts4832:  魚肉好吃嗎                                            10/12 00:12 噓 kreuzritter:幹，餓了。

                                          10/12 00:12 推 flux:消夜文                                                     10/12 00:12 噓 skyabsence:葉佩雯                                               10/12 00:12 推 dnzteeqrq:超鮮的 = =                                            10/12 00:12 推 barzooca:要去鱗片嗎?                                            10/12 00:12 推 Posaune:這樣超好吃                                              10/12 00:13 噓 KCKCLIN:可惡,餓惹兒                                             10/12 00:13 推 pw080325043:我家也這樣烤                                        10/12 00:13 推 rober1103:魚肉好吃嗎                                            10/12 00:13 推 tzq:鱗應該不去對吧!? 皮連鱗一起扒掉然後吃肉                     10/12 00:13 推 Trump5566:不過是吳郭魚 我都吃龍膽石斑                           10/12 00:13 推 gunlinuu:沒錯這樣很好吃                                         10/12 00:14 噓 lanniba:哪裡好吃? 海鮮根本超噁的碰都不想碰                      10/12 00:14 → ascii:餓了.....                                                 10/12 00:14 → KCKCLIN:超愛吃海鮮的>/// 10/12 00:14 推 hayden0828:釣到的泥味很重捏...乾欸厚甲?                         10/12 00:15 這不是海吳郭，這都是河裡釣的 ※ 編輯: shion770119     來自: 118.171.37.210       (10/12 00:15) → handsomeKim:就是河裡釣的泥味才重阿...                           10/12 00:16 → calvin19899:要塞多久???                                         10/12 00:16 推 pw080325043:烤這麼多次 沒吃過有土味的                           10/12 00:16 推 c5l41o:這樣超好吃 以前都這樣吃                                  10/12 00:16 推 ishiyoshi:哪裡有乾淨的河                                        10/12 00:17 → chick1227:有吃過同樣做法!                                       10/12 00:17 → love34567:土味重不重是要看在哪裡釣的吧 水循環不好也會           10/12 00:17 推 gunlinuu:釣蝦場有的有珍珠石斑可以釣 也可以這樣烤 超好吃的       10/12 00:17 推 rave760422:感覺好鹹                                             10/12 00:18 推 sofaly:不會很鹹嗎??? 釣蝦場有看過 但是下子 有殼阿               10/12 00:18 → love34567:又沒叫你吃鹽巴                                        10/12 00:18 → sofaly:                               蝦子                      10/12 00:18 推 pw080325043:魚有皮麟阿                                          10/12 00:19 → sofaly:對後                                                     10/12 00:20 噓 discoveryray:餓了                                               10/12 00:20 推 sdolphinyo:高中烤肉弄過一次 結果鹽都跑到魚肉裡面 變好鹹~_~      10/12 00:20 推 flamedevil:餓了 這樣真的好吃  吃過                              10/12 00:21 推 yichenglee:叫化魚?                                              10/12 00:22 推 sopi:為什麼不會很鹹?                                            10/12 00:22 不能去鱗 而且若你魚封得夠死，蔥薑蒜會將土味中和 ※ 編輯: shion770119     來自: 118.171.37.210       (10/12 00:24) 推 gunlinuu:蝦子我也喜歡這樣烤的唷XDDDD http://ppt.cc/qhQv         10/12 00:23 推 ract1436:下次試試                                               10/12 00:23 → eva19452002:河裡釣的你敢吃？                                    10/12 00:24 推 dearyl:幹  我喜歡這種吃法                                       10/12 00:24 推 longdog:我們家也用這烤法耶 超好吃 @@                            10/12 00:26 → dearyl:蝦子這樣弄也不錯                                         10/12 00:26 推 dnzteeqrq:原po內行 = =                                          10/12 00:26 推 ivypig27:好餓呀!!過分!                                          10/12 00:27 推 siemen:   ~~~~~~~~~~元PO是正妹~~~~~~~~~~~~`                     10/12 00:27 推 wincecarter:幹 餓了......                                       10/12 00:28 推 tony77998:我爸也這樣用欸   超好吃!!!!!                          10/12 00:28 推 flamedevil:gunlinuu那個只有去釣蝦場我才會這樣玩                 10/12 00:29 推 friendever:內行喔~~~~~~~~~~~~                                   10/12 00:31 推 norma123321:我爸也這樣料理!!!                                   10/12 00:32 → flyover01:去鱗的義式烤法:奶油橄欖油蒜末巴西里熱鍋再煎,表面熟了  10/12 00:34 推 hahaw0w:我爸也這樣弄   肉質鮮嫩阿~~~~                           10/12 00:34 → flyover01:苞錫箔紙烤                                            10/12 00:34 推 sopi:了解了 下次試試看 謝謝原poXD                               10/12 00:35 推 jujustine83:幹好讚                                              10/12 00:35 推 pw080325043:吃的時候要小心撥開鹽巴 不然沾到魚肉就變鹹魚了       10/12 00:36 推 aal:我常釣魚的同學也是這樣烤                                    10/12 00:38 → fp737:變成鹹魚的話旁邊放一碗白飯剛剛好                          10/12 00:38 推 flamedevil:那個鹹不是配飯就可以了~                              10/12 00:38 推 pw080325043:以前有同學不會吃 整支筷子往鹽巴戳下去....           10/12 00:40 噓 den123den123:怒噓消夜文                                         10/12 00:40 → AmekawaKou:多謝分享 另 水質乾淨且流動的山溪裡的夭壽仔 直接      10/12 00:40 → AmekawaKou:清蒸就夠好吃了  原PO教這招是通用大絕招               10/12 00:41 → AmekawaKou:靠調理方式來避開臭土臭油或來路不名的魚的料理法       10/12 00:42 推 fp737:這篇會讓吳郭魚的銷路好一點嗎?                             10/12 00:42 推 gunlinuu:會讓人家肚子餓一點                                     10/12 00:42 → fp737:如果吳郭魚流行一點,回家搞吳郭魚網拍有沒有搞頭?            10/12 00:43 → AmekawaKou:養殖或野外捕抓的吳郭魚的銷路一直都有...              10/12 00:45 推 future9210:問?  不去鱗的話，烤完之後要怎麼去吃?  鱗好剝嗎?      10/12 00:57 推 flamedevil:網拍喔,你只能賣冷凍的                                10/12 00:57 推 AmekawaKou:烤夠熟(帶點焦)的話 直接皮跟鱗拉起來就好 最好還是     10/12 00:59 → AmekawaKou:先稍微去下鱗...                                      10/12 00:59 推 GoodElephant:槓  餓了  請你爸收我為徒好嗎?                      10/12 00:59 推 kindamark:之前也這樣做，不過是整尾魚完全沒殺就封入鹽內          10/12 01:01 推 afewgoodmen:不愛吃河魚阿                                        10/12 01:02 推 Terrykho:這真的內行,這麼作真的超好吃,連我不吃魚的都稱讚了       10/12 01:03 推 blakespring:這烤法我也吃過 只有讚                               10/12 01:20 推 helpiou:一堆讚是怎樣  餓死了~                                   10/12 01:26 推 spirit427:這個很讚~~好吃                                        10/12 01:32 推 dragon0:這種吃法 很久前吃過一次 超棒                            10/12 01:58 推 a80055power:鹽烤吳郭魚                                          10/12 02:15 推 Luccica:我要生氣了！！！！！好餓～～～～～～～～～～Ｑ口Ｑ      10/12 02:19 推 hganan000:幹 好餓幹 好餓幹 好餓幹 好餓                          10/12 02:22 → TCFmars:我們也是都這樣烤,更爽的是再抹中藥粉                     10/12 02:56 推 Benedixin:鹽烤全魚很讚  焗鹽連皮撥開的瞬間  是最美妙的時刻      10/12 02:57 ----本文使用PCMAN+BBI轉貼---- ※新版PCMAN開放測試中，新增功能： 自動登入PTT PTT全文搜尋 分享PTT文章到Facebook、噗浪與Google+ 預覽影片與圖片 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